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Buffalo Chicken Rollup Bake

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Buffalo Chicken Rollup Bake
  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 8
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Classic Buffalo chicken flavors wrapped up in flaky crescents are an easy weeknight meal.
Updated Mar 22, 2018

Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended.
  • 2
    On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
  • 3
    Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    For blue cheese lovers, top roll-ups with crumbled blue cheese after baking.
  • tip 2
    Shredded rotisserie chicken can be found in the deli section of your favorite grocery store.

Nutrition Information

290 Calories, 19g Total Fat, 15g Protein, 14g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
520mg
22%
Potassium
120mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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