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Buffalo Chicken Roll-up Bake

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  • 10 min prep time
  • 40 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
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    363
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Classic Buffalo chicken flavors wrapped up in flaky crescents are an easy weeknight meal.

Ingredients

2
oz cream cheese, softened (from 8-oz package)
2
cups shredded deli rotisserie chicken
2
tablespoons Buffalo hot sauce or hot red pepper sauce
3/4
cup shredded Cheddar cheese (3 oz)
1/4
cup chopped celery
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1/2
cup ranch dressing

Steps

  • 1 Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended.
  • 2 On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
  • 3 Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.
  • 1 Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended.
  • 2 On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
  • 3 Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.

Expert Tips

For blue cheese lovers, top roll-ups with crumbled blue cheese after baking.

Shredded rotisserie chicken can be found in the deli section of your favorite grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
307.1
Calories from Fat
170
% Daily Value
Total Fat
23.0g
35%
Saturated Fat
8.0g
40%
Trans Fat
0g
Cholesterol
48.7mg
16%
Sodium
562.8mg
23%
Total Carbohydrate
13.6g
4%
Dietary Fiber
0.1g
0%
Sugars
4.1g
Protein
11.8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
5.60%
6%
Calcium
8.80%
9%
Iron
4.40%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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