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Buffalo Chicken Roll-up Bake

  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 8

Classic Buffalo chicken flavors wrapped up in flaky crescents are an easy weeknight meal. ...MORE+ LESS-

Ingredients

2
oz cream cheese, softened (from 8-oz package)
2
cups shredded deli rotisserie chicken
2
tablespoons Buffalo hot sauce or hot red pepper sauce
3/4
cup shredded Cheddar cheese (3 oz)
1/4
cup chopped celery
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1/2
cup ranch dressing

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended.
  • 2
    On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
  • 3
    Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.

Expert Tips

  • For blue cheese lovers, top roll-ups with crumbled blue cheese after baking.
  • Shredded rotisserie chicken can be found in the deli section of your favorite grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
520mg
22%
Potassium
120mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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