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Buffalo Chicken Pasta Salad

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  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 6
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This creamy, crunchy, spicy pasta salad makes an easy, portable picnic dish or beautiful--and sturdy--potluck pleaser.
Updated May 6, 2015
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad™ creamy macaroni salad mix
  • 3/4 cup ranch dressing
  • 1/4 cup Buffalo wing sauce
  • 2 cups shredded cooked chicken
  • 1 bag (9 oz) chopped romaine
  • 1 cup shredded carrots
  • 1/2 cup crumbled blue cheese (2 oz)
Make With
Suddenly Salad

Steps

  • 1
    In 3-quart saucepan, heat 2 quarts water to boiling over medium-high heat. Add uncooked pasta (from Suddenly Pasta Salad box); cook at medium boil 12 minutes. Drain; rinse with cool water, then drain thoroughly.
  • 2
    Meanwhile, in large bowl, mix ranch dressing, wing sauce and seasoning (from Suddenly Pasta Salad box). Add chicken and cooled pasta; toss to coat.
  • 3
    Arrange romaine on large platter. Top with pasta mixture, followed by carrots and blue cheese.

Tips from the Pillsbury Kitchens

  • tip 1
    Assemble the salad in 13x9-inch (3-quart) baking dish; keep cool on the way to the picnic in a casserole carrier.
  • tip 2
    Add 1/2 cup sliced celery on top for an extra nod to this dish’s "wings-piration"!

Nutrition Information

400 Calories, 24g Total Fat, 19g Protein, 28g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
830mg
35%
Potassium
330mg
9%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
12%
Sugars
6g
Protein
19g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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