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Buffalo Chicken Crescents

Buffalo Chicken Crescents
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
Sassy, spicy chicken in a flaky Crescent pocket -- a hot sandwich ready in just 30 minutes.
Updated August 11, 2010
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 cup shredded cooked chicken
  • 2 tablespoons chopped celery
  • 1/4 cup Buffalo wing sauce
  • 3 tablespoons crumbled blue cheese

Steps

  • 1
    Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles on ungreased cookie sheet.
  • 2
    In bowl, mix chicken, celery and sauce. Spoon mixture on half of each rectangle; sprinkle with blue cheese. Fold dough over filling; press edges with fork to seal.
  • 3
    Bake at 375°F 13 to 16 minutes.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
29%
Trans Fat
3g
Cholesterol
35mg
12%
Sodium
1010mg
42%
Potassium
105mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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