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Broccoli Three Cheese Bake

(3)
  3 reviews
  • 10 min prep time
  • 60 min total time
  • 5 ingredients
  • 14 servings
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Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

Ingredients

1
can (2.8 oz) French-fried onions
2
bags (24 oz each) frozen broccoli & three cheese sauce
1
package (3 oz) cream cheese, cut into cubes
1/4
cup chopped red bell pepper, if desired
1/2
teaspoon red pepper sauce

Steps

  • 1 Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
  • 2 In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
  • 3 Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
  • 1 Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
  • 2 In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
  • 3 Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

Expert Tips

We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.

Prepare recipe through step 2, then cover and refrigerate up to 24 hours. Add 5 to 10 minutes to the bake time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
263.9
Calories from Fat
60
% Daily Value
Total Fat
19.5g
30%
Saturated Fat
10.8g
54%
Trans Fat
1g
Cholesterol
55.6mg
18%
Sodium
381.9mg
16%
Total Carbohydrate
9.2g
3%
Dietary Fiber
2.7g
11%
Sugars
2.1g
Protein
14.8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
148.60%
149%
Calcium
37.80%
38%
Iron
4.80%
5%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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