Packed with broccoli, cheese and pimentos, these savory bites are easy and tasty appetizers to make for any occasion.
Broccoli-Cheese Bites
- Prep Time 35 min
- Total 35 min
- Ingredients 11
- Servings 32
Ingredients
- Vegetable oil for deep frying
- 2 teaspoons vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 2 cups baking mix
- 1 container (8 oz) sour cream
- 2 eggs
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup chopped fresh broccoli florets
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon salt
- 1 jar (2 oz) diced pimientos, drained
Instructions
-
Step1In deep fat fryer or 3-quart heavy saucepan, heat 1 1/2 inches oil to 375°F.
-
Step2In 8-inch skillet, heat 2 teaspoons oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until tender.
-
Step3In large bowl, stir baking mix, sour cream and eggs until blended. Stir in onion, cheese, broccoli, red pepper, salt and pimientos.
-
Step4Drop batter by tablespoonfuls into hot oil. Fry 1 to 2 minutes, turning several times, until golden brown. Drain on paper towels. Serve hot.
Nutrition
128
Calories
11g
Total Fat
2g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 128
- Total Fat
- 11g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 143mg
- 0%
- Total Carbohydrate
- 6g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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