Broccoli and Ham Brunch Bake

Name: Broccoli and Ham Brunch Bake
Prep time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 1 tablespoon margarine or butter; 1 1/2 cups frozen chopped broccoli, thawed; 1/4 cup chopped onion; 1 package (3 oz) cream cheese, softened; 6 eggs; 1/4 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup diced cooked ham (4 oz); 1/2 cup shredded Cheddar cheese (2 oz); 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

42 Ratings

12 Reviews

Kitchen Tested

Prep 30 min
Total 60 min
Ingredients 11
Servings 8

Brunch bake? Wrap up a cheesy egg and veggie filling with flaky crescents. Mmm.

By Pillsbury Kitchens

Updated October 23, 2018

Make With

Pillsbury Crescents

Ingredients

1 tablespoon margarine or butter
1 1/2 cups frozen chopped broccoli, thawed
1/4 cup chopped onion
1 package (3 oz) cream cheese, softened
6 eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup diced cooked ham (4 oz)
1/2 cup shredded Cheddar cheese (2 oz)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps

1

Heat oven to 375°F. Spray large cookie sheet or 14-inch pizza pan with cooking spray. In 12-inch nonstick skillet, melt margarine over medium heat. Add broccoli and onion; cook 2 to 3 minutes, stirring frequently, until tender.
2

In medium bowl, beat cream cheese until smooth. Add eggs, milk, salt and pepper; beat well. Add egg mixture to vegetable mixture in skillet. Reduce heat to medium; cook, stirring occasionally from outside edge to center. Cook until eggs are set but still moist. Stir in ham and Cheddar cheese.
3

Unroll both cans of dough; separate into 16 triangles. Arrange triangles on sprayed cookie sheet with short sides of triangles toward center, overlapping into wreath shape and leaving 4-inch round opening in center. Lightly press short sides of dough to flatten slightly.
4

Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough to form ring. (Filling will be visible.)
5

Bake 25 to 30 minutes or until deep golden brown.