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Broccoli and Ham Brunch Bake

Broccoli and Ham Brunch Bake
  • Prep 30 min
  • Total 60 min
  • Ingredients 11
  • Servings 8
Brunch bake? Wrap up a cheesy egg and veggie filling with flaky crescents. Mmm.
Updated October 23, 2018
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 tablespoon margarine or butter
  • 1 1/2 cups frozen chopped broccoli, thawed
  • 1/4 cup chopped onion
  • 1 package (3 oz) cream cheese, softened
  • 6 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup diced cooked ham (4 oz)
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet or 14-inch pizza pan with cooking spray. In 12-inch nonstick skillet, melt margarine over medium heat. Add broccoli and onion; cook 2 to 3 minutes, stirring frequently, until tender.
  • 2
    In medium bowl, beat cream cheese until smooth. Add eggs, milk, salt and pepper; beat well. Add egg mixture to vegetable mixture in skillet. Reduce heat to medium; cook, stirring occasionally from outside edge to center. Cook until eggs are set but still moist. Stir in ham and Cheddar cheese.
  • 3
    Unroll both cans of dough; separate into 16 triangles. Arrange triangles on sprayed cookie sheet with short sides of triangles toward center, overlapping into wreath shape and leaving 4-inch round opening in center. Lightly press short sides of dough to flatten slightly.
  • 4
    Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough to form ring. (Filling will be visible.)
  • 5
    Bake 25 to 30 minutes or until deep golden brown.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
390
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
10g
50%
Trans Fat
3 1/2g
Cholesterol
185mg
62%
Sodium
870mg
36%
Potassium
180mg
5%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
6%
Sugars
6g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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