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Broccoli and Ham Brunch Bake

Name: Broccoli and Ham Brunch Bake
Prep time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 1 tablespoon margarine or butter; 1 1/2 cups frozen chopped broccoli, thawed; 1/4 cup chopped onion; 1 package (3 oz) cream cheese, softened; 6 eggs; 1/4 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup diced cooked ham (4 oz); 1/2 cup shredded Cheddar cheese (2 oz); 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

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Prep 30 min
Total 60 min
Ingredients 11
Servings 8

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Brunch bake? Wrap up a cheesy egg and veggie filling with flaky crescents. Mmm.

By Pillsbury Kitchens

Updated Oct 23, 2018

Ingredients

1 tablespoon margarine or butter
1 1/2 cups frozen chopped broccoli, thawed
1/4 cup chopped onion
1 package (3 oz) cream cheese, softened
6 eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup diced cooked ham (4 oz)
1/2 cup shredded Cheddar cheese (2 oz)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Make With

Pillsbury Crescents

Steps

1

Heat oven to 375°F. Spray large cookie sheet or 14-inch pizza pan with cooking spray. In 12-inch nonstick skillet, melt margarine over medium heat. Add broccoli and onion; cook 2 to 3 minutes, stirring frequently, until tender.
2

In medium bowl, beat cream cheese until smooth. Add eggs, milk, salt and pepper; beat well. Add egg mixture to vegetable mixture in skillet. Reduce heat to medium; cook, stirring occasionally from outside edge to center. Cook until eggs are set but still moist. Stir in ham and Cheddar cheese.
3

Unroll both cans of dough; separate into 16 triangles. Arrange triangles on sprayed cookie sheet with short sides of triangles toward center, overlapping into wreath shape and leaving 4-inch round opening in center. Lightly press short sides of dough to flatten slightly.
4

Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough to form ring. (Filling will be visible.)
5

Bake 25 to 30 minutes or until deep golden brown.

Nutrition Information

390 Calories, 25g Total Fat, 16g Protein, 25g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 390

Calories from Fat: 220

Total Fat: 25g; 38%

Saturated Fat: 10g; 50%

Trans Fat: 3 1/2g

Cholesterol: 185mg; 62%

Sodium: 870mg; 36%

Potassium: 180mg; 5%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 1g; 6%

Sugars: 6g

Protein: 16g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 8%; 8%

Calcium: 8%; 8%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;