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Broccoli and Ham Bread Pudding

Name: Broccoli and Ham Bread Pudding
Prep time: 10 min
Total time: 1 h
Yield: 2
Ingredients: 2 frozen soft white dinner rolls (from 12.4-oz bag); 2 eggs; 1/2 cup milk; 1/4 teaspoon dried basil leaves; 1/8 teaspoon salt; Dash pepper; 1 cup frozen broccoli cuts, thawed; 1/2 cup diced cooked ham; 1/4 cup shredded Cheddar cheese (1 oz)

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Prep 10 min
Total 60 min
Ingredients 9
Servings 2

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Here's a new twist on an old-fashioned favorite--bread pudding. Savory ham, broccoli and cheese star in a just-for-two winner.

By Pillsbury Kitchens

Updated Nov 16, 2009

Ingredients

2 frozen soft white dinner rolls (from 12.4-oz bag)
2 eggs
1/2 cup milk
1/4 teaspoon dried basil leaves
1/8 teaspoon salt
Dash pepper
1 cup frozen broccoli cuts, thawed
1/2 cup diced cooked ham
1/4 cup shredded Cheddar cheese (1 oz)

Steps

1

Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw. Meanwhile, in medium bowl, beat eggs, milk, basil, salt and pepper until well blended.
2

Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in broccoli, ham and cheese. Pour into casserole.
3

Bake 40 to 45 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Tips from the Pillsbury Kitchens

tip 1
No ham on hand? Fry up a few pieces of bacon until crisp; crumble and add with the broccoli and cheese.

Nutrition Information

350 Calories, 17g Total Fat, 25g Protein, 25g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 160

Total Fat: 17g; 27%

Saturated Fat: 7g; 35%

Trans Fat: 1g

Cholesterol: 250mg; 84%

Sodium: 960mg; 40%

Potassium: 380mg; 11%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 3g; 11%

Sugars: 10g

Protein: 25g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 25%; 25%

Calcium: 20%; 20%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;