Broccoli and Ham Bread Pudding

Prep 10 min
Total 60 min
Ingredients 9
Servings 2

Here's a new twist on an old-fashioned favorite--bread pudding. Savory ham, broccoli and cheese star in a just-for-two winner. MORE+ LESS-

By Pillsbury Kitchens

Updated November 16, 2009

Ingredients

frozen soft white dinner rolls (from 12.4-oz bag)

eggs

1/2

cup milk

1/4

teaspoon dried basil leaves

1/8

teaspoon salt

Dash pepper

cup frozen broccoli cuts, thawed

1/2

cup diced cooked ham

1/4

cup shredded Cheddar cheese (1 oz)

Steps

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1

Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw. Meanwhile, in medium bowl, beat eggs, milk, basil, salt and pepper until well blended.
2

Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in broccoli, ham and cheese. Pour into casserole.
3

Bake 40 to 45 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

No ham on hand? Fry up a few pieces of bacon until crisp; crumble and add with the broccoli and cheese.

Nutrition Facts

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 160

% Daily Value

Total Fat: 17g; 27%
Saturated Fat 7g 35% Trans Fat 1g
Cholesterol: 250mg; 84%
Sodium: 960mg; 40%
Potassium: 380mg; 11%
Total Carbohydrate: 25g; 8%
Dietary Fiber 3g 11% Sugars 10g
Protein: 25g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 25%; 25%
Calcium: 20%; 20%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;