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Broccoli and Ham Bread Pudding

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Broccoli and Ham Bread Pudding
  • Prep 10 min
  • Total 60 min
  • Ingredients 9
  • Servings 2
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Here's a new twist on an old-fashioned favorite--bread pudding. Savory ham, broccoli and cheese star in a just-for-two winner.
Updated Nov 16, 2009

Ingredients

  • 2 frozen soft white dinner rolls (from 12.4-oz bag)
  • 2 eggs
  • 1/2 cup milk
  • 1/4 teaspoon dried basil leaves
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 cup frozen broccoli cuts, thawed
  • 1/2 cup diced cooked ham
  • 1/4 cup shredded Cheddar cheese (1 oz)

Steps

  • 1
    Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw. Meanwhile, in medium bowl, beat eggs, milk, basil, salt and pepper until well blended.
  • 2
    Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in broccoli, ham and cheese. Pour into casserole.
  • 3
    Bake 40 to 45 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    No ham on hand? Fry up a few pieces of bacon until crisp; crumble and add with the broccoli and cheese.

Nutrition Information

350 Calories, 17g Total Fat, 25g Protein, 25g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
250mg
84%
Sodium
960mg
40%
Potassium
380mg
11%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
11%
Sugars
10g
Protein
25g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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