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25

Brie and Candied Tomato Tartlets

Prep 45 min
Total 45 min
Ingredients 12
Servings 24

Need a tasty appetizer? Simple tomatoes, cheese and flaky pastry make a stunning nibble and addictive appetizer. MORE+ LESS-

Bake-Off® Contest 45, 2012

Kelly Drost

El Cajon, California

Ingredients

small grape tomatoes (from 12-oz package)

tablespoon Crisco® Pure Olive Oil

tablespoons sugar

tablespoons red wine vinegar

1/8

teaspoon salt

tablespoon unsalted or salted butter, softened

box Pillsbury™ refrigerated pie crusts, softened as directed on box

egg

tablespoon water

oz Brie cheese, rind removed, cut into 24 cubes

1/2

cup shaved Parmigiano-Reggiano cheese (2 oz)

1 1/2

teaspoons basil leaves

Steps

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1

In 2-quart saucepan, cook tomatoes in olive oil over medium-high heat 2 minutes. Stir in sugar and red wine vinegar; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally (being careful not to break up tomatoes), or until thoroughly heated. Stir in salt; remove from heat.
2

Heat oven to 425°F. Grease bottoms of 24 regular-size muffin cups with butter. Unroll pie crusts. Using 2 1/2-inch round cookie cutter, cut 12 rounds from each pie crust, rerolling dough if necessary. Press 1 round in bottom and halfway up side of each cup. In small bowl, beat egg and water until well blended; brush on crusts.
3

Place 1 cube Brie cheese in each cup. With slotted spoon, place 2 tomatoes into each cup (reserve candied-tomato sauce). Top cups with half of the Parmigiano-Reggiano cheese; sprinkle with basil.
4

Bake 9 to 12 minutes or until crust is golden brown.
5

Top tartlets with remaining Parmigiano-Reggiano cheese. Serve with reserved candied-tomato sauce. Serve warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 3g 16% Trans Fat 0g
Cholesterol: 15mg; 6%
Sodium: 160mg; 7%
Potassium: 50mg; 1%
Total Carbohydrate: 10g; 3%
Dietary Fiber 0g 0% Sugars 2g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;