MENU
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Breakfast Biscuit Cups for Two

Breakfast Biscuit Cups for Two
  • Prep 10 min
  • Total 35 min
  • Ingredients 7
  • Servings 2
Individual egg bakes are super fun to serve right in these cups.
Updated September 5, 2013
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 3 eggs, beaten
  • 2 tablespoons water
  • 3 tablespoons real crumbled bacon bits
  • 2 Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
  • 1/4 cup shredded Mexican cheese blend or shredded Cheddar cheese (1 oz)
  • Freshly ground black pepper
  • Salsa, if desired

Steps

  • 1
    Heat oven to 375°F. Spray 2 (10-oz) custard cups or soufflé dishes with cooking spray. In small bowl, beat eggs and water; set aside.
  • 2
    In each cup, place 1 tablespoon bacon bits; top with 1 frozen biscuit, 2 tablespoons cheese and half of the egg mixture. Sprinkle with pepper. Place custard cups on cookie sheet with sides.
  • 3
    Bake 24 to 27 minutes or until biscuits are golden brown. Sprinkle with remaining bacon. Serve immediately with salsa.

  • Toss in some chopped bell peppers if you want additional flavor and color.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
8g
41%
Trans Fat
7g
Cholesterol
300mg
101%
Sodium
900mg
38%
Potassium
150mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
1g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved