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Bratwurst Tacos

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Bratwurst Tacos
  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
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Dinner ready in 25 minutes. Serve these German and Mexican flavor grilled bratwurst tacos on tortilla stack topped with tomato mixture, guacamole and sour cream.
By Pillsbury Kitchens
Updated Feb 1, 2011

Ingredients

  • 8 (6-inch) soft corn tortillas
  • 1 medium tomato, chopped
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1/8 teaspoon salt
  • 4 smoked bratwurst
  • 1/3 cup purchased refrigerated or frozen guacamole, thawed
  • 1/3 cup sour cream

Steps

  • 1
    Heat grill. Wrap tortillas in foil; set aside. In medium bowl, combine tomato, onion, cilantro and salt; mix well. Set aside.
  • 2
    When ready to grill, place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 8 minutes or until bratwurst is thoroughly heated, turning frequently.
  • 3
    During last 3 to 4 minutes of cooking time, place tortilla packet on grill; heat until tortillas are warm, turning foil packet once.
  • 4
    For each serving, stack 2 tortillas; place 1 grilled bratwurst on each tortilla stack. Top with tomato mixture, guacamole and sour cream.

Tips from the Pillsbury Kitchens

  • tip 1
    To broil bratwurst, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning frequently. During last 3 to 4 minutes of cooking time, place tortilla packet on broiler pan to heat, turning once.
  • tip 2
    Look for guacamole in the refrigerated or freezer section of the grocery store. If you use frozen guacamole, thaw it before use.
  • tip 3
    Flour tortillas can be used in place of corn tortillas. Use one flour tortilla for each bratwurst.
  • tip 4
    This recipe is a fun fusion of German and Mexican flavors; serve it with German and/or Mexican beers.

Nutrition Information

450 Calories, 30g Total Fat, 16g Protein, 30g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
450
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
12g
60%
Cholesterol
60mg
20%
Sodium
790mg
33%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
12%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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