Dinner ready in 25 minutes. Serve these German and Mexican flavor grilled bratwurst tacos on tortilla stack topped with tomato mixture, guacamole and sour cream.
To broil bratwurst, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning frequently. During last 3 to 4 minutes of cooking time, place tortilla packet on broiler pan to heat, turning once.
Look for guacamole in the refrigerated or freezer section of the grocery store. If you use frozen guacamole, thaw it before use.
Flour tortillas can be used in place of corn tortillas. Use one flour tortilla for each bratwurst.
This recipe is a fun fusion of German and Mexican flavors; serve it with German and/or Mexican beers.
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