Dinner ready in 25 minutes. Serve these German and Mexican flavor grilled bratwurst tacos on tortilla stack topped with tomato mixture, guacamole and sour cream.
Bratwurst Tacos
- Prep Time 25 min
- Total 25 min
- Ingredients 8
- Servings 4
Ingredients
- 8 (6-inch) soft corn tortillas
- 1 medium tomato, chopped
- 2 tablespoons chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1/8 teaspoon salt
- 4 smoked bratwurst
- 1/3 cup purchased refrigerated or frozen guacamole, thawed
- 1/3 cup sour cream
Instructions
-
Step1Heat grill. Wrap tortillas in foil; set aside. In medium bowl, combine tomato, onion, cilantro and salt; mix well. Set aside.
-
Step2When ready to grill, place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 8 minutes or until bratwurst is thoroughly heated, turning frequently.
-
Step3During last 3 to 4 minutes of cooking time, place tortilla packet on grill; heat until tortillas are warm, turning foil packet once.
-
Step4For each serving, stack 2 tortillas; place 1 grilled bratwurst on each tortilla stack. Top with tomato mixture, guacamole and sour cream.
Nutrition
450
Calories
30g
Total Fat
16g
Protein
30g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 450
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 60mg
- 20%
- Sodium
- 790mg
- 33%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 3 1/2 Fat;Tips from the
Pillsbury Kitchens
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