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Bratwurst Tacos

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25 min prep time
25 min total time
8 ingredients
4 servings

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Dinner ready in 25 minutes. Serve these German and Mexican flavor grilled bratwurst tacos on tortilla stack topped with tomato mixture, guacamole and sour cream.

Ingredients

8: (6-inch) soft corn tortillas

1: medium tomato, chopped

2: tablespoons chopped red onion

2: tablespoons chopped fresh cilantro

1/8: teaspoon salt

4: smoked bratwurst

1/3: cup purchased refrigerated or frozen guacamole, thawed

1/3: cup sour cream

Steps

1 Heat grill. Wrap tortillas in foil; set aside. In medium bowl, combine tomato, onion, cilantro and salt; mix well. Set aside.
2 When ready to grill, place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 8 minutes or until bratwurst is thoroughly heated, turning frequently.
3 During last 3 to 4 minutes of cooking time, place tortilla packet on grill; heat until tortillas are warm, turning foil packet once.
4 For each serving, stack 2 tortillas; place 1 grilled bratwurst on each tortilla stack. Top with tomato mixture, guacamole and sour cream.

1 Heat grill. Wrap tortillas in foil; set aside. In medium bowl, combine tomato, onion, cilantro and salt; mix well. Set aside.
2 When ready to grill, place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 8 minutes or until bratwurst is thoroughly heated, turning frequently.
3 During last 3 to 4 minutes of cooking time, place tortilla packet on grill; heat until tortillas are warm, turning foil packet once.
4 For each serving, stack 2 tortillas; place 1 grilled bratwurst on each tortilla stack. Top with tomato mixture, guacamole and sour cream.

Expert Tips

To broil bratwurst, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning frequently. During last 3 to 4 minutes of cooking time, place tortilla packet on broiler pan to heat, turning once.

Look for guacamole in the refrigerated or freezer section of the grocery store. If you use frozen guacamole, thaw it before use.

Flour tortillas can be used in place of corn tortillas. Use one flour tortilla for each bratwurst.

This recipe is a fun fusion of German and Mexican flavors; serve it with German and/or Mexican beers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco

Calories: 450
Calories from Fat: 270

% Daily Value

Total Fat: 30g; 46%
Saturated Fat 12g 60%
Cholesterol: 60mg; 20%
Sodium: 790mg; 33%
Total Carbohydrate: 30g; 10%
Dietary Fiber 3g 12% Sugars 3g
Protein: 16g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 8%; 8%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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