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Bourbon Street Muffuletta Braid

Bourbon Street Muffuletta Braid
  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 15
  • Servings 8
Savor the flavors of the French Quarter in New Orleans with a twist on the classic salami and ham muffuletta sandwich.
Updated March 25, 2014
Bake-Off® Contest 44, 2010
Bake-Off® Contest 44, 2010
Jannine Fisk
Malden, Massachusetts

Ingredients

  • 1/2 cup chopped green olives
  • 1/4 cup chopped ripe olives
  • 1/4 cup drained roasted red bell peppers (from 7-oz jar), diced
  • 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons capers
  • 1/2 teaspoon finely chopped garlic
  • 1/4 teaspoon salt
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 egg
  • 1 teaspoon water
  • 4 oz thinly sliced ham
  • 2 oz thinly sliced Genoa salami
  • 4 oz thinly sliced provolone cheese
  • 4 oz thinly sliced mortadella (from deli)

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix olives, red peppers, oil, vinegar, capers, garlic and salt; set aside.
  • 2
    On large cookie sheet, unroll both dough sheets, placing long sides together to make 15x12-inch rectangle; press edges to seal. In small bowl, beat egg and water until well blended; brush thin layer over dough. Reserve remaining egg mixture.
  • 3
    Place ham lengthwise down center of rectangle in 6-inch-wide strip. Layer ham with salami, cheese, olive mixture and mortadella. Using kitchen scissors or sharp knife, make cuts 1 inch apart on each long side of rectangle to within 1/2 inch of filling. Fold strips of dough diagonally over filling, alternating from side to side and pressing to seal. Brush remaining egg mixture over dough.
  • 4
    Bake 25 to 35 minutes or until deep golden brown. Cool on cookie sheet 10 minutes. Cut crosswise into slices. Serve warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1300mg
54%
Potassium
130mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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