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Boston Cream Pie Rollwich

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Amy Erickson
Updated Feb 17, 2014
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Try a dessert twist on a Pillsbury favorite, the rollwich.

Boston Cream Pie Rollwich

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 8
  • Servings 10
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Ingredients

Roll

Ganache

  • 1 1/2 cups sugar
  • 3 tablespoons cornstarch
  • 4 1/2 tablespoons unsweetened baking cocoa
  • 1 1/2 cups boiling water

Instructions

  • Step 
    1
    Unroll dough. With rolling pin, roll out dough into large rectangle. Bake as directed on can. Cool.
  • Step 
    2
    Make pudding with milk as directed on box.
  • Step 
    3
    Brush cooled crust with melted butter. Evenly spread pudding over crust. Starting with long side, gently roll it up crust, going slowly to avoid cracking. Set aside to set up pudding.
  • Step 
    4
    In microwavable bowl, mix Ganache ingredients until well combined. Microwave on High 3 to 4 minutes, stirring occasionally. (Mixture will thicken and rise in bowl, and become almost pudding like.)
  • Step 
    5
    Spread top of roll with ganache. Serve at room temperature or refrigerate until serving time. Cut into slices to serve.

Nutrition

No nutrition information available for this recipe

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