Boston Cream Pie Rollwich

Try a dessert twist on a Pillsbury favorite, the rollwich. MORE+ LESS-

By Amy Erickson

February 17, 2014

Ingredients

can Pillsbury™ refrigerated classic pizza crust

box (4-serving size) vanilla instant pudding and pie filling

cups milk

tablespoon butter, melted

1 1/2

cups sugar

tablespoons cornstarch

4 1/2

tablespoons unsweetened baking cocoa

1 1/2

cups boiling water

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1

Unroll dough. With rolling pin, roll out dough into large rectangle. Bake as directed on can. Cool.
2

Make pudding with milk as directed on box.
3

Brush cooled crust with melted butter. Evenly spread pudding over crust. Starting with long side, gently roll it up crust, going slowly to avoid cracking. Set aside to set up pudding.
4

In microwavable bowl, mix Ganache ingredients until well combined. Microwave on High 3 to 4 minutes, stirring occasionally. (Mixture will thicken and rise in bowl, and become almost pudding like.)
5

Spread top of roll with ganache. Serve at room temperature or refrigerate until serving time. Cut into slices to serve.