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Boston Cream Pie Rollwich

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  • 15 min prep time
  • 45 min total time
  • 8 ingredients
  • 10 servings
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Try a dessert twist on a Pillsbury favorite, the rollwich.

Amy Erickson Amy Erickson
February 17, 2014

Ingredients

Roll

1
can Pillsbury™ refrigerated classic pizza crust
1
box (4-serving size) vanilla instant pudding and pie filling
2
cups milk
1
tablespoon butter, melted

Ganache

1 1/2
cups sugar
3
tablespoons cornstarch
4 1/2
tablespoons unsweetened baking cocoa
1 1/2
cups boiling water

Steps

  • 1 Unroll dough. With rolling pin, roll out dough into large rectangle. Bake as directed on can. Cool.
  • 2 Make pudding with milk as directed on box.
  • 3 Brush cooled crust with melted butter. Evenly spread pudding over crust. Starting with long side, gently roll it up crust, going slowly to avoid cracking. Set aside to set up pudding.
  • 4 In microwavable bowl, mix Ganache ingredients until well combined. Microwave on High 3 to 4 minutes, stirring occasionally. (Mixture will thicken and rise in bowl, and become almost pudding like.)
  • 5 Spread top of roll with ganache. Serve at room temperature or refrigerate until serving time. Cut into slices to serve.
  • 1 Unroll dough. With rolling pin, roll out dough into large rectangle. Bake as directed on can. Cool.
  • 2 Make pudding with milk as directed on box.
  • 3 Brush cooled crust with melted butter. Evenly spread pudding over crust. Starting with long side, gently roll it up crust, going slowly to avoid cracking. Set aside to set up pudding.
  • 4 In microwavable bowl, mix Ganache ingredients until well combined. Microwave on High 3 to 4 minutes, stirring occasionally. (Mixture will thicken and rise in bowl, and become almost pudding like.)
  • 5 Spread top of roll with ganache. Serve at room temperature or refrigerate until serving time. Cut into slices to serve.

Expert Tips

You can freeze this dessert. If you do, just add the ganache right before serving.

Top the ganache with chopped nuts for a little crunch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
207.8
% Daily Value
Total Fat
3.1g
5%
Saturated Fat
1.9g
9%
Cholesterol
7.9mg
3%
Sodium
166.2mg
7%
Total Carbohydrate
45.1g
15%
Dietary Fiber
0.9g
4%
Sugars
41.6g
Protein
2.0g
% Daily Value*:
Calcium
6.10%
6%
Iron
2.10%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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