What tops a Nature Valley® granola bar? We say give it the works: ricotta cheese, fresh blueberries, lemon zest and a drizzle of honey. It’s as yummy as it sounds. And ridiculously easy.
Blueberry Ricotta Granola Bars
- Prep Time 5 min
- Total 5 min
- Ingredients 5
- Servings 1
Ingredients
- 4 teaspoons whole milk ricotta cheese
- 1 pouch (2 bars) Nature Valley™ oats 'n honey crunchy granola bars
- 2 tablespoons fresh blueberries
- 1/2 teaspoon honey
- 1/4 teaspoon grated lemon peel
Instructions
-
Step1Spread 2 teaspoons ricotta cheese on each granola bar.
-
Step2Top evenly with blueberries.
-
Step3Drizzle with honey; top with lemon peel.
Nutrition
250
Calories
9g
Total Fat
6g
Protein
35g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 180mg
- 7%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 17g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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