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Blueberry Ricotta Granola Bars

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  • 5 min prep time
  • 5 min total time
  • 5 ingredients
  • 1 servings
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What tops a Nature Valley® granola bar? We say give it the works: ricotta cheese, fresh blueberries, lemon zest and a drizzle of honey. It’s as yummy as it sounds. And ridiculously easy.

Ingredients

4
teaspoons whole milk ricotta cheese
1
pouch (2 bars) Nature Valley™ oats 'n honey crunchy granola bars
2
tablespoons fresh blueberries
1/2
teaspoon honey
1/4
teaspoon grated lemon peel

Steps

  • 1 Spread 2 teaspoons ricotta cheese on each granola bar.
  • 2 Top evenly with blueberries.
  • 3 Drizzle with honey; top with lemon peel.
  • 1 Spread 2 teaspoons ricotta cheese on each granola bar.
  • 2 Top evenly with blueberries.
  • 3 Drizzle with honey; top with lemon peel.

Expert Tips

On the go? Use the wrapper to carry the topped granola bar with you and enjoy almost anywhere.

Ricotta is a fresh, unaged cheese that is just a bit grainy but smoother than cottage cheese. It is very moist with a slightly sweet flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
180mg
7%
Potassium
40mg
1%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
10%
Sugars
17g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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