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Blueberry Pie Bites

  • Prep 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 10

Flaky crust and a blueberry filling have these four-ingredient mini treats making it to the top of the must-make list. ...MORE+ LESS-

Brooke McLay
March 1, 2012

Ingredients

1
box Pillsbury™ refrigerated pie crusts (2 crusts)
1/2
cup blueberry jam or preserves
1/3
cup vanilla creamy ready-to-spread frosting
1
tablespoon rainbow mix candy decors

Steps

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  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • 2
    Onto sheet of parchment paper, unroll pie crust. Spread jam over crust. Unroll remaining pie crust over jam-spread pie crust.
  • 3
    Using pizza cutter, cut sandwiched pie crusts into 1x3/4-inch pieces. With fork, firmly press edges of each piece to seal. Place on cookie sheet.
  • 4
    Bake 8 to 10 minutes or until edges are light golden brown.
  • 5
    Meanwhile, in small microwavable bowl, microwave frosting on High 10 to 15 seconds or just until frosting is melted and can be stirred smooth.
  • 6
    Transfer pie bites from cookie sheet to cooling rack. Drizzle melted frosting over hot pie bites. Sprinkle with candy decors. Cool completely, about 20 minutes, before serving.

Expert Tips

  • Swap out the blueberry jam for your favorite spreadable fruit for a lovely flavor twist!
  • These fun little pie bites pack perfectly in lunches, and make a great after-school snack, as well!

Nutrition Information

No nutrition information available for this recipe

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