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Blueberry-Lemon Ultimate Cinnamon Rolls

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  • Prep 15 min
  • Total 55 min
  • Ingredients 9
  • Servings 5
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If you're a fan of our Easy Ultimate Cinnamon Rolls, you’ll definitely want to try this spring-forward twist on the viral cinnamon roll trend! With zesty lemon flavor baked into the rolls and stirred into the icing, plus a sweet topping of fresh blueberries, this indulgent breakfast is guaranteed to bring sunshine to your morning!
Updated Apr 4, 2023
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Ingredients

Rolls

Topping

  • 2 oz cream cheese (from 8-oz package), softened
  • 1 tablespoon lemon zest
  • 2 teaspoons fresh lemon juice
  • 1/4 cup fresh blueberries

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray.
  • 2
    Separate dough into 5 rolls; reserve icing. Place rolls in bottom of pan, spacing slightly apart. Pour whipping cream over tops of rolls.
  • 3
    In small bowl, mix melted butter, brown sugar and 1 tablespoon lemon zest. Drop by tablespoonfuls over tops of rolls, stirring mixture each time. Cover with foil.
  • 4
    Bake 15 minutes. Uncover, and bake 12 to 15 minutes longer or until dough is baked through in centers of rolls and edges are light golden brown. Let stand 2 minutes.
  • 5
    In small bowl, mix cream cheese, 1 teaspoon of the lemon zest and the lemon juice with reserved icing, using whisk, until smooth. Spread mixture over tops of baked rolls. Top with remaining 2 teaspoons lemon zest and the blueberries. Cool 5 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    We found that a 9-inch metal round or square pan works best with this recipe so dough has enough room to expand while baking.
  • tip 2
    Cut a piece of parchment paper to line bottom of pan for easy cleanup.
  • tip 3
    Stir the melted butter-brown sugar mixture each time before dropping tablespoonfuls over tops of rolls to keep the mixture evenly mixed.
  • tip 4
    For extra decadence, serve any remaining cream mixture from the pan alongside the rolls.

Nutrition Information

570 Calories, 31g Total Fat, 6g Protein, 67g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
570
Calories from Fat
270
Total Fat
31g
47%
Saturated Fat
17g
86%
Trans Fat
1g
Cholesterol
60mg
21%
Sodium
640mg
27%
Potassium
300mg
8%
Total Carbohydrate
67g
22%
Dietary Fiber
1g
6%
Sugars
35g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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