MENU

Blueberry Biscuit Waffles

blueberry biscuit waffles
Blueberry Biscuit Waffles
  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 4

Add some "wow!" to your weekend with these easy three-ingredient biscuit waffles. Start with Pillsbury™ refrigerated blueberry sweet biscuits with icing, cook them in a waffle maker and pile on your favorite toppings. Everyone will come running to the kitchen when they know what's for breakfast! MORE+ LESS-

Updated July 9, 2019
Pillsbury™ Sweet Biscuits With Icing
Make with
Pillsbury™ Sweet Biscuits With Icing

Ingredients

Vegetable oil
1
can (12.4 oz) Pillsbury™ refrigerated blueberry sweet biscuits with icing
1/4
cup real maple syrup
3/4
cup fresh blueberries

Steps

Hide Images
  • 1
    Heat waffle maker; grease generously with oil. Separate dough into 8 biscuits; set icing aside.
  • 2
    Place 2 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 2 to 3 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits, greasing waffle maker between each set.
  • 3
    In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle waffles with icing and maple syrup. Top with blueberries; serve warm.

Expert Tips

  • We found a Belgian-style waffle maker (with larger grates) works best for waffling biscuits.
  • Be sure to grease waffle maker between batch of waffles to help prevent biscuits from sticking and burning. Cleanup is a breeze when you wrap a paper towel around the end of a wooden kitchen utensil, like the wooden handle of a spatula. Carefully push paper towel through waffle grates to help clean up any residue from baking.
  • Keep cooked waffles on a cookie sheet in your oven on the "warm" setting while you finish making all the waffles. If you don't have a warm setting, set the oven to 200°F.
  • Get creative with your toppings! Dress up your waffles with other favorite fruits, such as raspberries or sliced strawberries, or add a dollop of yogurt or whipped topping.
  • After waffling, cut each biscuit into 3 strips to create “waffle dippers” that would make a fun and “dippable” kid breakfast. Choose a variety of dips that could be served alongside, such as the icing, syrup, yogurt and other fun toppings like sprinkles or mini chocolate chips.

Nutrition Information

Nutrition Facts

Serving Size: 2 Waffles
Calories
350
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
700mg
29%
Potassium
65mg
2%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
11%
Sugars
33g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment