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Blueberry Biscuit Waffles

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Blueberry Biscuit Waffles
  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 4
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Add some "wow!" to your weekend with these easy three-ingredient biscuit waffles. Start with Pillsbury™ Blueberry flavored Sweet Biscuits with Icing, cook them in a waffle maker and pile on your favorite toppings. Everyone will come running to the kitchen when they know what's for breakfast!
Updated Apr 29, 2021

Ingredients

Steps

  • 1
    Heat waffle maker; grease generously with oil. Separate dough into 8 biscuits; set icing aside.
  • 2
    Place 2 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 2 to 3 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits, greasing waffle maker between each set.
  • 3
    In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle waffles with icing and maple syrup. Top with blueberries; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    We found a Belgian-style waffle maker (with larger grates) works best for waffling biscuits.
  • tip 2
    Be sure to grease waffle maker between batch of waffles to help prevent biscuits from sticking and burning. Cleanup is a breeze when you wrap a paper towel around the end of a wooden kitchen utensil, like the wooden handle of a spatula. Carefully push paper towel through waffle grates to help clean up any residue from baking.
  • tip 3
    Keep cooked waffles on a cookie sheet in your oven on the "warm" setting while you finish making all the waffles. If you don't have a warm setting, set the oven to 200°F.
  • tip 4
    Get creative with your toppings! Dress up your waffles with other favorite fruits, such as raspberries or sliced strawberries, or add a dollop of yogurt or whipped topping.
  • tip 5
    After waffling, cut each biscuit into 3 strips to create “waffle dippers” that would make a fun and “dippable” kid breakfast. Choose a variety of dips that could be served alongside, such as the icing, syrup, yogurt and other fun toppings like sprinkles or mini chocolate chips.

Nutrition Information

350 Calories, 8g Total Fat, 4g Protein, 65g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 2 Waffles
Calories
350
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
700mg
29%
Potassium
65mg
2%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
11%
Sugars
33g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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