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Blue Cheese Ball with Walnuts

Blue Cheese Ball with Walnuts
  • Prep 15 min
  • Total 0 min
  • Ingredients 4
  • Servings 8
Have a ball putting a little blue zip into a favorite appetizer.
Updated March 3, 2005

Ingredients

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 (4-oz.) pkg. blue cheese, room temperature
  • 2 tablespoons chopped green onions
  • 2/3 cup chopped walnuts

Steps

  • 1
    In medium bowl, beat cream cheese until soft and creamy. Add blue cheese and onions; beat until well blended.
  • 2
    Shape mixture into ball; roll in walnuts. Refrigerate until serving time. Serve with assorted crackers.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
220
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
280mg
12%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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