Blonde French Dip Sandwiches

Name: Blonde French Dip Sandwiches
Prep time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 2 tablespoons olive oil; 1 large red onion, thinly sliced; 2 cups chicken broth; 1 lb thinly sliced or shaved deli turkey; 6 oz Brie cheese, sliced; 1 cup lightly packed fresh arugula

2 Ratings

0 Reviews

0 Questions

Prep 20 min
Total 30 min
Ingredients 7
Servings 4

Pillsbury™ French bread, au jus on the light side, a healthy sprinkle of arugula, all ready in 30 minutes! Chardonnay anyone?

By Pillsbury Kitchens

Updated November 6, 2018

Make With

Pillsbury Bread

Bake-Off® Contest 46, 2013

Lori Falce
Osceola Mills, Pennsylvania

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
2 tablespoons olive oil
1 large red onion, thinly sliced
2 cups chicken broth
1 lb thinly sliced or shaved deli turkey
6 oz Brie cheese, sliced
1 cup lightly packed fresh arugula

Steps

1

Heat oven to 350°F. Spray large cookie sheet with cooking spray. Place dough seam side down on cookie sheet. Using sharp or serrated knife, cut 4 or 5 diagonal 1/2-inch-deep slashes on top of loaf; sprinkle with 1/4 teaspoon black pepper. Bake 22 to 26 minutes or until golden brown. Set aside.
2

Meanwhile, in 12-inch skillet, heat oil over medium heat; add onion and cook 2 minutes. Stir in chicken broth, turkey, 1/2 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; cook 2 to 3 minutes or until onions are crisp-tender.
3

Cut bread crosswise into four rolls. Cut each roll in half horizontally. Using slotted spoon, fill each roll with turkey and onions; reserve broth. Top turkey with cheese, arugula and tops of rolls. Serve sandwiches with reserved broth for dipping.

Nutrition Facts

Serving Size: 1 Serving

Calories: 540

Calories from Fat: 220

Total Fat: 24g; 38%

Saturated Fat: 10g; 51%

Trans Fat: 0g

Cholesterol: 95mg; 32%

Sodium: 2780mg; 116%

Potassium: 390mg; 11%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 1g; 5%

Sugars: 4g

Protein: 36g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 10%; 10%

Calcium: 10%; 10%

Iron: 20%; 20%

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;