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Blonde French Dip Sandwiches

Name: Blonde French Dip Sandwiches
Prep time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 2 tablespoons olive oil; 1 large red onion, thinly sliced; 2 cups chicken broth; 1 lb thinly sliced or shaved deli turkey; 6 oz Brie cheese, sliced; 1 cup lightly packed fresh arugula

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Prep 20 min
Total 30 min
Ingredients 7
Servings 4

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Pillsbury™ French bread, au jus on the light side, a healthy sprinkle of arugula, all ready in 30 minutes! Chardonnay anyone?

By Pillsbury Kitchens

Updated Nov 6, 2018

Bake-Off® Contest 46, 2013

Lori Falce
Osceola Mills, Pennsylvania

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
2 tablespoons olive oil
1 large red onion, thinly sliced
2 cups chicken broth
1 lb thinly sliced or shaved deli turkey
6 oz Brie cheese, sliced
1 cup lightly packed fresh arugula

Make With

Pillsbury Bread

Steps

1

Heat oven to 350°F. Spray large cookie sheet with cooking spray. Place dough seam side down on cookie sheet. Using sharp or serrated knife, cut 4 or 5 diagonal 1/2-inch-deep slashes on top of loaf; sprinkle with 1/4 teaspoon black pepper. Bake 22 to 26 minutes or until golden brown. Set aside.
2

Meanwhile, in 12-inch skillet, heat oil over medium heat; add onion and cook 2 minutes. Stir in chicken broth, turkey, 1/2 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; cook 2 to 3 minutes or until onions are crisp-tender.
3

Cut bread crosswise into four rolls. Cut each roll in half horizontally. Using slotted spoon, fill each roll with turkey and onions; reserve broth. Top turkey with cheese, arugula and tops of rolls. Serve sandwiches with reserved broth for dipping.

Nutrition Information

540 Calories, 24g Total Fat, 36g Protein, 43g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 540

Calories from Fat: 220

Total Fat: 24g; 38%

Saturated Fat: 10g; 51%

Trans Fat: 0g

Cholesterol: 95mg; 32%

Sodium: 2780mg; 116%

Potassium: 390mg; 11%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 1g; 5%

Sugars: 4g

Protein: 36g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 10%; 10%

Calcium: 10%; 10%

Iron: 20%; 20%

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;