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Blonde French Dip Sandwiches

Prep 20 min
Total 30 min
Ingredients 7
Servings 4

Crusty French loaf, au jus on the light side, a healthy sprinkle of arugula, all ready in 30 minutes! Chardonnay anyone? MORE+ LESS-

By Pillsbury Kitchens

April 12, 2013

Bake-Off® Contest 46, 2013

Lori Falce

Osceola Mills, Pennsylvania

Ingredients

can Pillsbury™ refrigerated crusty French loaf

tablespoons Crisco® 100% Extra Virgin Olive Oil

large red onion, thinly sliced

cups chicken broth

lb thinly sliced or shaved deli turkey

oz Brie cheese, sliced

cup lightly packed fresh arugula

Steps

Hide Images

1

Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Place dough seam side down on cookie sheet. Using sharp or serrated knife, cut 4 or 5 diagonal 1/2-inch-deep slashes on top of loaf; sprinkle with 1/4 teaspoon black pepper. Bake 22 to 26 minutes or until golden brown. Set aside.
2

Meanwhile, in 12-inch skillet, heat oil over medium heat; add onion and cook 2 minutes. Stir in chicken broth, turkey, 1/2 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; cook 2 to 3 minutes or until onions are crisp-tender.
3

Cut bread crosswise into four rolls. Cut each roll in half horizontally. Using slotted spoon, fill each roll with turkey and onions; reserve broth. Top turkey with cheese, arugula and tops of rolls. Serve sandwiches with reserved broth for dipping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 220

% Daily Value

Total Fat: 24g; 38%
Saturated Fat 10g 51% Trans Fat 0g
Cholesterol: 95mg; 32%
Sodium: 2780mg; 116%
Potassium: 390mg; 11%
Total Carbohydrate: 43g; 14%
Dietary Fiber 1g 5% Sugars 4g
Protein: 36g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 10%; 10%
Calcium: 10%; 10%
Iron: 20%; 20%

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;