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21

Blonde French Dip Sandwiches

Prep 20 min
Total 30 min
Ingredients 7
Servings 4

Crusty French loaf, au jus on the light side, a healthy sprinkle of arugula, all ready in 30 minutes! Chardonnay anyone? MORE+ LESS-

Bake-Off® Contest 46, 2013

Lori Falce

Osceola Mills, Pennsylvania

Ingredients

can Pillsbury™ refrigerated crusty French loaf

tablespoons Crisco® 100% Extra Virgin Olive Oil

large red onion, thinly sliced

cups chicken broth

lb thinly sliced or shaved deli turkey

oz Brie cheese, sliced

cup lightly packed fresh arugula

Steps

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1

Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Place dough seam side down on cookie sheet. Using sharp or serrated knife, cut 4 or 5 diagonal 1/2-inch-deep slashes on top of loaf; sprinkle with 1/4 teaspoon black pepper. Bake 22 to 26 minutes or until golden brown. Set aside.
2

Meanwhile, in 12-inch skillet, heat oil over medium heat; add onion and cook 2 minutes. Stir in chicken broth, turkey, 1/2 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; cook 2 to 3 minutes or until onions are crisp-tender.
3

Cut bread crosswise into four rolls. Cut each roll in half horizontally. Using slotted spoon, fill each roll with turkey and onions; reserve broth. Top turkey with cheese, arugula and tops of rolls. Serve sandwiches with reserved broth for dipping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 220

% Daily Value

Total Fat: 24g; 38%
Saturated Fat 10g 51% Trans Fat 0g
Cholesterol: 95mg; 32%
Sodium: 2780mg; 116%
Potassium: 390mg; 11%
Total Carbohydrate: 43g; 14%
Dietary Fiber 1g 5% Sugars 4g
Protein: 36g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 10%; 10%
Calcium: 10%; 10%
Iron: 20%; 20%

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;