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Blonde French Dip Sandwiches

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Blonde French Dip Sandwiches
  • Prep 20 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Pillsbury™ French bread, au jus on the light side, a healthy sprinkle of arugula, all ready in 30 minutes! Chardonnay anyone?
Updated Nov 6, 2018
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Lori Falce
Osceola Mills, Pennsylvania

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray. Place dough seam side down on cookie sheet. Using sharp or serrated knife, cut 4 or 5 diagonal 1/2-inch-deep slashes on top of loaf; sprinkle with 1/4 teaspoon black pepper. Bake 22 to 26 minutes or until golden brown. Set aside.
  • 2
    Meanwhile, in 12-inch skillet, heat oil over medium heat; add onion and cook 2 minutes. Stir in chicken broth, turkey, 1/2 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; cook 2 to 3 minutes or until onions are crisp-tender.
  • 3
    Cut bread crosswise into four rolls. Cut each roll in half horizontally. Using slotted spoon, fill each roll with turkey and onions; reserve broth. Top turkey with cheese, arugula and tops of rolls. Serve sandwiches with reserved broth for dipping.

Nutrition Information

540 Calories, 24g Total Fat, 36g Protein, 43g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
220
Total Fat
24g
38%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
2780mg
116%
Potassium
390mg
11%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
5%
Sugars
4g
Protein
36g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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