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Penelope Weiss
Pleasant Grove, Utah
Chewy brownies are topped with a creamy vanilla layer, then rich chocolate frosting. Yum!
Black and White Brownies
- Prep Time 15 min
- Total 2 hr 30 min
- Ingredients 13
- Servings 36
Ingredients
Brownies
- 1 pkg. Pillsbury™ Brownie Classics Traditional Fudge Brownie Mix
- 1/4 cup water
- 1/2 cup oil
- 2 eggs
- 1 1/2 cups chopped pecans
- 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
- 1 (12-oz.) pkg. (2 cups) white vanilla chips
Frosting
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa
- 3 to 4 tablespoons hot water
- 1/4 cup butter or margarine, melted
- 1 teaspoon vanilla
- 1/2 to 1 cup pecan halves
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon. Add 1 1/2 cups pecans, the chocolate chips and 1 cup of the vanilla chips; mix well. Spread in greased pan.
-
Step2Bake at 350°F. for 28 to 34 minutes or until center is set. Remove from oven; immediately sprinkle with remaining 1 cup vanilla chips. Return to oven for 1 minute to soften chips; spread evenly over brownies with back of spoon. Cool.
-
Step3In small bowl, combine all frosting ingredients except pecan halves; beat until smooth. (Mixture will be thin.) Spoon over melted white vanilla chips; spread to cover. Arrange pecan halves over frosting. Cool 1 1/2 hours or until completely cooled. Cut into bars.
Nutrition
230
Calories
12g
Total Fat
2g
Protein
29g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 230
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 15mg
- 5%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 24g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
2
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