Enjoy these delicious burgers made with ground beef - dinner ready in 25 minutes.
Bistro Burgers
- Prep Time 25 min
- Total 25 min
- Ingredients 9
- Servings 4
Ingredients
- 1 1/2 lb. lean (at least 80%) ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 kaiser rolls, split
- 1/4 cup creamy mustard-mayonnaise sauce
- 4 thin slices sweet onion (Walla Walla, Maui or Texas Sweet)
- 4 tomato slices
- 4 oz. thinly sliced fresh Parmesan cheese
- 1/2 cup fresh basil leaves
Instructions
-
Step1Heat gas or charcoal grill. In medium bowl, combine ground beef, salt and pepper; mix well. Shape mixture into 4 (1/2-inch-thick) patties.
-
Step2When grill is heated, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 11 to 13 minutes or until meat thermometer inserted in center of patties reads 160°F, turning once.
-
Step3To toast rolls, during last 1 to 2 minutes of cooking time, place rolls, cut sides down, on grill.
-
Step4Spread cut sides of rolls with mustard-mayonnaise sauce. Place patties on bottom halves of rolls. Top each with onion, tomato, cheese, basil and top half of roll.
Nutrition
640
Calories
35g
Total Fat
46g
Protein
35g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 640
- Calories from Fat
- 320
- Total Fat
- 35g
- 54%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 125mg
- 42%
- Sodium
- 1160mg
- 48%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 46g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 40%
- 40%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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