Skip to Content
Menu

Bistro Burgers

  • Save Recipe
  • Prep 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy these delicious burgers made with ground beef - dinner ready in 25 minutes.
Updated Dec 15, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 lb. lean (at least 80%) ground beef
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 kaiser rolls, split
  • 1/4 cup creamy mustard-mayonnaise sauce
  • 4 thin slices sweet onion (Walla Walla, Maui or Texas Sweet)
  • 4 tomato slices
  • 4 oz. thinly sliced fresh Parmesan cheese
  • 1/2 cup fresh basil leaves

Steps

  • 1
    Heat gas or charcoal grill. In medium bowl, combine ground beef, salt and pepper; mix well. Shape mixture into 4 (1/2-inch-thick) patties.
  • 2
    When grill is heated, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 11 to 13 minutes or until meat thermometer inserted in center of patties reads 160°F, turning once.
  • 3
    To toast rolls, during last 1 to 2 minutes of cooking time, place rolls, cut sides down, on grill.
  • 4
    Spread cut sides of rolls with mustard-mayonnaise sauce. Place patties on bottom halves of rolls. Top each with onion, tomato, cheese, basil and top half of roll.

Tips from the Pillsbury Kitchens

  • tip 1
    Double up on the amount of ground beef patty ingredients, then make 4 extra patties for the freezer. Wrap each patty individually in plastic wrap, and store them in a resealable plastic freezer bag. When it's time to grill again, just thaw the patties in the refrigerator and grill as directed.
  • tip 2
    Broiled Bistro Burgers: Place patties on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. To toast rolls, during last 1 to 2 minutes of cooking time, place rolls, cut sides up, on broiler pan.

Nutrition Information

640 Calories, 35g Total Fat, 46g Protein, 35g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
640
Calories from Fat
320
Total Fat
35g
54%
Saturated Fat
15g
75%
Cholesterol
125mg
42%
Sodium
1160mg
48%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
2g
Protein
46g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
40%
40%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved