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Biscuits and Gravy Skillet Dip

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  • Prep 30 min
  • Total 45 min
  • Ingredients 7
  • Servings 16
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It’s a little bit biscuits and gravy and a little bit hearty dip, but it’s 100% fun! Seasoned cream cheese-stuffed biscuit balls circle the outside of your skillet, leaving room for a sausage gravy dip that will easily win over your southern guests…and probably some Yankees, too!
By Pillsbury Kitchens
Updated Oct 3, 2022
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Ingredients

  • 1/2 lb bulk pork breakfast sausage
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 1 container (7.5 oz) chive and onion cream cheese spread, softened
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon black pepper
  • 2 cups milk

Steps

  • 1
    Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray. Add sausage to skillet; cook 6 to 8 minutes over medium heat, stirring occasionally, until no longer pink and thoroughly cooked. Do not drain.
  • 2
    Meanwhile, separate dough into 8 biscuits; separate each biscuit into 2 layers. Press each into 4-inch round. Place about 1 tablespoon of the cheese in center of each round. Gently fold edges up and over filling; pinch to seal.
  • 3
    Add 1 tablespoon of the butter to sausage and drippings in skillet; stir until melted. Stir in flour and pepper; cook over medium-high heat 1 to 2 minutes or until bubbling. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Remove from heat.
  • 4
    Melt remaining 2 tablespoons butter. Brush biscuits on all sides with butter.
  • 5
    Tilt skillet, and push gravy away from edges; place biscuits around edge of skillet.
  • 6
    Bake 22 to 26 minutes or until biscuits are cooked through and deep golden brown on top.

Tips from the Pillsbury Kitchens

  • tip 1
    For a pretty presentation, use a cast-iron skillet for this recipe.
  • tip 2
    Make this recipe your own! Choose maple, sage or hot pork sausage instead of plain.
  • tip 3
    Top with sliced green onions, if desired.

Nutrition Information

190 Calories, 11g Total Fat, 5g Protein, 16g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
380mg
16%
Potassium
220mg
6%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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