It’s a little bit biscuits and gravy and a little bit hearty dip, but it’s 100% fun! Seasoned cream cheese-stuffed biscuit balls circle the outside of your skillet, leaving room for a sausage gravy dip that will easily win over your southern guests…and probably some Yankees, too!
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Biscuits and Gravy Skillet Dip
- Prep Time 30 min
- Total 45 min
- Ingredients 7
- Servings 16
Ingredients
- 1/2 lb bulk pork breakfast sausage
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1 container (7.5 oz) chive and onion cream cheese spread, softened
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon black pepper
- 2 cups milk
Instructions
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Step1Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray. Add sausage to skillet; cook 6 to 8 minutes over medium heat, stirring occasionally, until no longer pink and thoroughly cooked. Do not drain.
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Step2Meanwhile, separate dough into 8 biscuits; separate each biscuit into 2 layers. Press each into 4-inch round. Place about 1 tablespoon of the cheese in center of each round. Gently fold edges up and over filling; pinch to seal.
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Step3Add 1 tablespoon of the butter to sausage and drippings in skillet; stir until melted. Stir in flour and pepper; cook over medium-high heat 1 to 2 minutes or until bubbling. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Remove from heat.
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Step4Melt remaining 2 tablespoons butter. Brush biscuits on all sides with butter.
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Step5Tilt skillet, and push gravy away from edges; place biscuits around edge of skillet.
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Step6Bake 22 to 26 minutes or until biscuits are cooked through and deep golden brown on top.
Nutrition
190 Calories
11g Total Fat
5g Protein
16g Total Carbohydrate
5g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 380mg
- 16%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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