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Biscuit, Ham and Potato Bake

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Biscuit, Ham and Potato Bake
  • Prep 15 min
  • Total 55 min
  • Ingredients 7
  • Servings 2
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Try a hearty breakfast bake for two, reminiscent of a bread pudding and made with convenient Pillsbury™ Grands!™ frozen biscuits.
Updated Jun 28, 2021

Ingredients

Steps

  • 1
    Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.
  • 2
    Heat oven to 350°F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.
  • 3
    Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.
  • 4
    Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Add some zip to the dish when you substitute shredded hot pepper-Monterey Jack cheese for the cheddar cheese.

Nutrition Information

480 Calories, 27g Total Fat, 27g Protein, 34g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
11g
56%
Trans Fat
4 1/2g
Cholesterol
265mg
88%
Sodium
1270mg
53%
Potassium
380mg
11%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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