Join FREE | Login
Pumpkin Bread Pudding with Ginger Cream
King Cake Bread Pudding
Apple Bread Pudding with Warm Butter Sauce
Apple Raisin Bread Pudding
Triple-the-Chocolate Bread Pudding
Mocha Bread Pudding with Caramel Topping
This rich, old-fashioned custard dessert is made simple with Pillsbury® biscuits.
You can bake the biscuits up to 2 days before preparing the pudding. After they have cooled, store in a sealed food-storage plastic bag at room temperature. It won't matter if they're no longer as soft as fresh-baked--the milk and sugar mixture will work its magic either way.
© 2016 ®/TM General Mills All Rights Reserved