Enjoy this green salad made with pecans, strawberries and bacon – a tasty dinner that’s ready in 30 minutes.
Berry-Pecan Green Salad
- Prep Time 30 min
- Total 30 min
- Ingredients 16
- Servings 6
Ingredients
Sugared Pecans
- 1 tablespoon butter or margarine
- 2 tablespoons sugar
- 1 tablespoon orange juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground red pepper (cayenne)
- 1 cup pecan halves
Salad
- 6 cups mesclun greens or baby spinach
- 1 cup sliced fresh strawberries
- 1/4 cup chopped fresh mint leaves or Italian (flat-leaf) parsley
- 6 slices bacon, crisply cooked, crumbled
- 1/2 small red onion, very thinly sliced (1/2 cup)
Dressing
- 1/4 cup olive oil
- 2 tablespoons balsamic or raspberry vinegar
- 1 1/2 teaspoons sugar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1Heat oven to 325°F. Spray cookie sheet with cooking spray.
-
Step2In 10-inch skillet, melt butter over medium heat. Stir in 2 tablespoons sugar, the orange juice, cinnamon and red pepper; cook over medium heat 30 seconds or until blended. Stir in pecans, tossing to coat completely. Remove from heat; spread pecans on cookie sheet.
-
Step3Bake 15 minutes, stirring once or twice. Cool completely.
-
Step4In salad bowl, toss greens, strawberries, mint, bacon and onion. In 1-cup glass measuring cup, mix dressing ingredients with wire whisk. Just before serving, drizzle dressing over salad and toss to coat. Sprinkle with sugared pecans.
Nutrition
315
Calories
28g
Total Fat
6g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 315
- Total Fat
- 28g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 273mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 5 Fat;Carbohydrate Choice
1Recipe Tips
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