Berries and Cream Breakfast Bubble-Up Bake

10 Ratings

10 Reviews

Berries and Cream Breakfast Bubble-Up Bake

Prep 10 min
Total 40 min
Ingredients 5
Servings 6

Refrigerated buttermilk biscuits are the quick start to this fast bubble-up breakfast.

By Nikki Gladd

Updated September 11, 2018

Make with

Pillsbury Biscuits

Ingredients

3/4

cup whole-milk ricotta cheese
1/2

cup powdered sugar
2

tablespoons milk
1

can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
2

cups mixed fresh berries

Steps

1

Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) ceramic or glass baking dish.
2

In large bowl, stir together 3/4 cup whole-milk ricotta cheese, 1/2 cup powdered sugar and 2 tablespoons milk; set aside.
3

Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits into 8 biscuits. Cut each biscuit into 8 wedges. Place in bowl with cheese mixture; gently toss to coat. Fold in 2 cups mixed fresh berries. Pour into baking dish.
4

Bake 30 minutes or until biscuit pieces are thoroughly baked. Serve immediately.

Use more or less of the berries as you like!

Nutrition Facts

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 9g 43% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 660mg; 27%
Potassium: 95mg; 3%
Total Carbohydrate: 51g; 17%
Dietary Fiber 2g 7% Sugars 20g
Protein: 8g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 15%; 15%
Calcium: 8%; 8%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;