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Berries and Cream Breakfast Bubble-Up Bake

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Berries and Cream Breakfast Bubble-Up Bake
  • Prep 10 min
  • Total 40 min
  • Ingredients 5
  • Servings 6
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Refrigerated buttermilk biscuits are the quick start to this fast bubble-up breakfast.
Updated Sep 11, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) ceramic or glass baking dish.
  • 2
    In large bowl, stir together 3/4 cup whole-milk ricotta cheese, 1/2 cup powdered sugar and 2 tablespoons milk; set aside.
  • 3
    Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits into 8 biscuits. Cut each biscuit into 8 wedges. Place in bowl with cheese mixture; gently toss to coat. Fold in 2 cups mixed fresh berries. Pour into baking dish.
  • 4
    Bake 30 minutes or until biscuit pieces are thoroughly baked. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Use more or less of the berries as you like!

Nutrition Information

360 Calories, 14g Total Fat, 8g Protein, 51g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
660mg
27%
Potassium
95mg
3%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
7%
Sugars
20g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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