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Berries and Cream Breakfast Bubble-Up Bake

(8)
  8 reviews
  • 10 min prep time
  • 40 min total time
  • 5 ingredients
  • 6 servings
  • Pinterest
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  • Save
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Refrigerated blueberry biscuits are the quick start to this fast bubble-up breakfast.

Nikki Gladd Nikki Gladd
October 1, 2015

Ingredients

3/4
cup whole-milk ricotta cheese
1/2
cup powdered sugar
2
tablespoons milk
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated blueberry biscuits or Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
2
cups mixed fresh berries

Steps

  • 1 Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) ceramic or glass baking dish.
  • 2 In large bowl, stir together 3/4 cup whole-milk ricotta cheese, 1/2 cup powdered sugar and 2 tablespoons milk; set aside.
  • 3 Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated blueberry biscuits into 8 biscuits. Cut each biscuit into 8 wedges. Place in bowl with cheese mixture; gently toss to coat. Fold in 2 cups mixed fresh berries. Pour into baking dish.
  • 4 Bake 30 minutes or until biscuit pieces are thoroughly baked. Serve immediately.
  • 1 Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) ceramic or glass baking dish.
  • 2 In large bowl, stir together 3/4 cup whole-milk ricotta cheese, 1/2 cup powdered sugar and 2 tablespoons milk; set aside.
  • 3 Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated blueberry biscuits into 8 biscuits. Cut each biscuit into 8 wedges. Place in bowl with cheese mixture; gently toss to coat. Fold in 2 cups mixed fresh berries. Pour into baking dish.
  • 4 Bake 30 minutes or until biscuit pieces are thoroughly baked. Serve immediately.

Expert Tips

Use more or less of the berries as you like!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
322.2
% Daily Value
Total Fat
9.0g
14%
Saturated Fat
4.0g
20%
Cholesterol
16.2mg
5%
Sodium
666.1mg
28%
Total Carbohydrate
54.0g
18%
Dietary Fiber
1.2g
5%
Sugars
21.5g
Protein
9.3g
% Daily Value*:
Vitamin C
8%
8%
Calcium
7.20%
7%
Iron
9.40%
9%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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