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1
Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) ceramic or glass baking dish.
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2
In large bowl, stir together 3/4 cup whole-milk ricotta cheese, 1/2 cup powdered sugar and 2 tablespoons milk; set aside.
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3
Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits into 8 biscuits. Cut each biscuit into 8 wedges. Place in bowl with cheese mixture; gently toss to coat. Fold in 2 cups mixed fresh berries. Pour into baking dish.
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4
Bake 30 minutes or until biscuit pieces are thoroughly baked. Serve immediately.
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