Beer and Bratwurst
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Updated Feb 3, 2011
Dinner ready in 25 minutes! Serve these spicy sandwiches made using bratwurst and beer.
Beer and Bratwurst
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- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 4
Ingredients
- 4 fresh bratwurst (about 1 lb.)
- 1 (12-oz.) can beer
- 1 medium onion, sliced
- 10 whole black peppercorns
- 4 bratwurst buns
Instructions
-
Step1Heat grill. In large saucepan, combine all ingredients excepts buns. Bring just to a boil over medium-high heat. Reduce heat; cover and simmer 10 minutes. Remove bratwurst and if necessary, continue simmering onion until tender.
-
Step2Immediately place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 10 minutes or until browned, turning once. Drain onion; serve with bratwurst on buns.
Nutrition
515
Calories
34g
Total Fat
19g
Protein
33g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 515
- Calories from Fat
- 305
- Total Fat
- 34g
- 52%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 65mg
- 22%
- Sodium
- 1470mg
- 61%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Recipe Tips
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