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Beer and Bratwurst

Beer and Bratwurst

Prep 25 min
Total 25 min
Ingredients 5
Servings 4

Dinner ready in 25 minutes! Serve these spicy sandwiches made using bratwurst and beer. ...MORE+ LESS-

Ingredients

4

fresh bratwurst (about 1 lb.)

1

(12-oz.) can beer

1

medium onion, sliced

10

whole black peppercorns

4

bratwurst buns

Steps

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1

Heat grill. In large saucepan, combine all ingredients excepts buns. Bring just to a boil over medium-high heat. Reduce heat; cover and simmer 10 minutes. Remove bratwurst and if necessary, continue simmering onion until tender.
2

Immediately place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 10 minutes or until browned, turning once. Drain onion; serve with bratwurst on buns.

Expert Tips

Bratwurst is German sausage made from seasoned ground veal and pork. Bratwurst is sold cooked, smoked or fresh.
Increased exposure and handling make ground meat susceptible to harmful bacteria. To minimize your risk of illness, thoroughly cook bratwurst, sausage and hamburger.
To broil bratwurst, place on broiler pan; broil 4 to 6 inches from heat for 8 to 12 minutes or until browned, turning once.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 515
Calories from Fat: 305

% Daily Value

Total Fat: 34g; 52%
Saturated Fat 12g 60%
Cholesterol: 65mg; 22%
Sodium: 1470mg; 61%
Total Carbohydrate: 33g; 11%
Dietary Fiber 2g 8% Sugars 9g
Protein: 19g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 16%; 16%

Exchanges:

2 Starch; 2 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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