Think empanadas are hard to make? Think again! It’s easy to throw together this South American classic when you start with Pillsbury™ pie crusts. The filling is simple, too. Cheesy ground beef and vegetables give these empanadas big flavor without any fuss.
If you like cilantro, chop 2 tablespoons, and add it to the empanada filling with the tomatoes.
Beef is one of the most common stuffing ingredients, but other variations include veggies, chorizo and chicken.
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