Think empanadas are hard to make? Think again! It’s easy to throw together this South American classic when you start with Pillsbury pie crusts. The filling is simple, too. Cheesy ground beef and vegetables give these empanadas big flavor without any fuss.
If you like cilantro, chop 2 tablespoons, and add it to the empanada filling with the tomatoes.
Beef is one of the most common stuffing ingredients, but other variations include veggies, chorizo and chicken.
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