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Beef and Caramelized Onion Canapés

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45 min prep time
1 hr 30 min total time
14 ingredients
36 servings

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Serve your guests with distinctive appetizers! Enjoy these baked canapés topped with spinach leaves, beef and onions.

Ingredients

1: teaspoon salt

: 1/4 teaspoon garlic powder

: 1/4 teaspoon paprika

: 1/4 teaspoon coarse ground black pepper

1: lb beef tenderloin, trimmed

3: tablespoons butter

1: tablespoon canola oil

2: tablespoons packed brown sugar

3: medium onions, thinly sliced

2: tablespoons dry red wine or water

: 1/2 cup sour cream

1: tablespoon prepared horseradish sauce

36: baguette slices

1: 1/2 cups firmly packed baby spinach leaves

Steps

1 Heat oven to 450°F. In small bowl, mix 1/2 teaspoon of the salt, the garlic powder, paprika and pepper. Rub mixture all over beef. Place beef in small shallow roasting pan; tuck thin end under.
2 Bake 20 to 25 minutes or until meat thermometer inserted in center reads 140°F. Cool completely.
3 Meanwhile, in 12-inch skillet, heat butter and oil over medium heat until butter melts. Add brown sugar and onions; stir to coat. Cook 10 minutes, stirring occasionally, until onions begin to soften. Add wine. Reduce heat to medium-low. Cover; cook 10 to 15 minutes or until onions are very tender.
4 In small bowl, mix sour cream, horseradish and remaining 1/2 teaspoon salt. To serve, spread baguette slices with sour cream mixture. Top each with spinach leaves. Thinly slice beef; layer over spinach. Top with onions.

1 Heat oven to 450°F. In small bowl, mix 1/2 teaspoon of the salt, the garlic powder, paprika and pepper. Rub mixture all over beef. Place beef in small shallow roasting pan; tuck thin end under.
2 Bake 20 to 25 minutes or until meat thermometer inserted in center reads 140°F. Cool completely.
3 Meanwhile, in 12-inch skillet, heat butter and oil over medium heat until butter melts. Add brown sugar and onions; stir to coat. Cook 10 minutes, stirring occasionally, until onions begin to soften. Add wine. Reduce heat to medium-low. Cover; cook 10 to 15 minutes or until onions are very tender.
4 In small bowl, mix sour cream, horseradish and remaining 1/2 teaspoon salt. To serve, spread baguette slices with sour cream mixture. Top each with spinach leaves. Thinly slice beef; layer over spinach. Top with onions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80

% Daily Value

Total Fat: 4g; 0%
Saturated Fat 1 1/2g 0%
Sodium: 170mg; 0%
Total Carbohydrate: 7g; 0%
Dietary Fiber 0g 0%
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 1/2 Very Lean Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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