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  • Prep 15 min
  • Total 40 min
  • Ingredients 2
  • Servings 24

These creatures of the night take flight in a flash. All you do is cut out shapes and bake until crisp. ...MORE+ LESS-

Ingredients

4
Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
Cooking spray

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
  • 3
    Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes. Serve as dippers for dips.

Expert Tips

  • The bat-shaped cookie cutter used in this recipe measured 4 1/2 x 1 1/2 inches.
  • Try baking the bats over crumpled foil to provide a curved shape to the bat wing dippers as they bake.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bat Wing
Calories
25
Calories from Fat
10
% Daily Value
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
0mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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