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Barbecued Pork Chops for Two

(44)

24 reviews

10 min prep time
6 hr 10 min total time
6 ingredients
2 servings

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Tender slow-cooked pork chops are topped with a tangy sauce.

Ingredients

2: (1-inch-thick) boneless pork loin chops (about 3/4 lb.), trimmed of fat

2: slices onion

1: garlic clove, minced

1/2: cup barbecue sauce

1: tablespoon water

1: teaspoon cornstarch

Steps

1 Place pork chops in 2 to 3 1/2-quart slow cooker. Top each with onion slice. Sprinkle with garlic. Pour barbecue sauce over pork.
2 Cover; cook on low setting for 5 to 6 hours.
3 About 5 minutes before serving, remove pork from slow cooker; place on serving platter. Top each chop with onion slice; cover to keep warm.
4 In 2-cup glass measuring cup or small microwave-safe bowl, blend water and cornstarch until smooth. Pour juices from slow cooker into cornstarch mixture; mix well. Microwave on HIGH for 1 to 2 minutes or until mixture boils and thickens slightly, stirring once halfway through cooking. Serve sauce with pork.

1 Place pork chops in 2 to 3 1/2-quart slow cooker. Top each with onion slice. Sprinkle with garlic. Pour barbecue sauce over pork.
2 Cover; cook on low setting for 5 to 6 hours.
3 About 5 minutes before serving, remove pork from slow cooker; place on serving platter. Top each chop with onion slice; cover to keep warm.
4 In 2-cup glass measuring cup or small microwave-safe bowl, blend water and cornstarch until smooth. Pour juices from slow cooker into cornstarch mixture; mix well. Microwave on HIGH for 1 to 2 minutes or until mixture boils and thickens slightly, stirring once halfway through cooking. Serve sauce with pork.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe

Calories: 365
Calories from Fat: 115

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 5g 25%
Cholesterol: 105mg; 35%
Sodium: 690mg; 29%
Total Carbohydrate: 25g; 8%
Dietary Fiber 0g 0% Sugars 17g
Protein: 37g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 4%; 4%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 4 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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