Chili meat is replaced with sassy barbecue pork or chicken in this updated version of a classic.
*For a thicker consistency and more flavor, simmer longer. If time does not permit longer cooking, mix 1 tablespoon cornstarch and 1/4 cup cold water until blended. Stir into chili; return to boiling and cook until desired consistency.
© 2017 ®/TM General Mills All Rights Reserved