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Banana-Strawberry Muffins

banana-strawberry muffins Side Dish
Banana-Strawberry Muffins
  • Prep 15 min
  • Total 40 min
  • Ingredients 9
  • Servings 12

Stir up the berry best batch of banana muffins you've ever made!

Updated August 1, 2005

Ingredients

  • 2/3
    cup sugar
  • 1/2
    cup oil
  • 2
    eggs
  • 2/3
    cup mashed ripe bananas
  • 1
    teaspoon vanilla
  • 1 2/3
    cups all-purpose flour
  • 1
    teaspoon baking soda
  • 1/2
    teaspoon salt
  • 3/4
    cup finely chopped fresh strawberries

Steps

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  • 1
    Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
  • 2
    Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.
  • 3
    Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.
 

Nutrition Facts

Serving Size: 1 Muffin
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
1g
5%
Cholesterol
35mg
12%
Sodium
200mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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