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Banana-Filled Caramel-Chocolate Crepes

Banana-Filled Caramel-Chocolate Crepes
  • Prep 1 hr 25 min
  • Total 1 hr 25 min
  • Ingredients 14
  • Servings 12
Heavenly! Enjoy a restaurant-fancy brunch entrée at home.
Updated March 13, 2014
Bake-Off® Contest 43, 2008
Bake-Off® Contest 43, 2008
Sherry Smith
Bunker Hill, West Virginia

Ingredients

Crepes

  • 1 box (18.4 oz) Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1/2 cup Crisco® Pure Vegetable Oil

Filling

  • 1 cup butter
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 tablespoon finely grated lemon peel
  • 6 large firm ripe bananas, cut into 1/4-inch slices

Toppings

  • 1/2 cup caramel ice cream topping
  • 3/4 cup frozen (thawed) whipped topping
  • 2 tablespoons powdered sugar
  • 1/4 cup chopped walnuts

Steps

  • 1
    In large bowl, stir together brownie mix, flour, eggs, milk and oil until smooth.
  • 2
    Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray; heat over medium heat. Pour about 1/4 cup batter onto center of skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook over medium heat about 1 minute, turning once, until top appears slightly dry.
  • 3
    Remove crepe to cutting board, flipping crepe over so first cooked side is facing up. Immediately roll up crepe; place on plate to cool. Cover with kitchen towel. Repeat with remaining batter.
  • 4
    In large saucepan, cook butter and granulated sugar over medium heat, stirring frequently, until sugar is dissolved. Stir in vanilla and lemon peel until well mixed. Add banana slices; gently toss until coated and slightly softened.
  • 5
    Fill 1 crepe at a time, keeping remaining crepes covered. Gently unroll crepe; fill with slightly less than 1/4 cup banana filling. Reroll crepe; place seam side down on platter. Repeat with remaining crepes. Top crepes with drizzle of caramel topping and dollop of whipped topping. Sprinkle tops lightly with powdered sugar; sprinkle with walnuts. Serve immediately.

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
270
Total Fat
30g
47%
Saturated Fat
13g
66%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
190mg
8%
Potassium
330mg
9%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
10%
Sugars
22g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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