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Banana-Chocolate Cream Tarts

  • Prep 15 min
  • Total 3 hr 45 min
  • Ingredients 7
  • Servings 6

Watch their eyes pop when you serve these over-the-top tarts, made quick with graham cracker crust, instant pudding, and prepared fudge sauce. MORE+ LESS-

Ingredients

1
(3-oz.) pkg. vanilla pudding and pie filling mix (not instant)
1 3/4
cups milk
1
medium banana, sliced
1
(4-oz.) pkg. (6) single-serve graham cracker crusts
6
teaspoons fudge ice cream topping
6
tablespoons aerosol whipped cream
Cinnamon, if desired

Steps

Hide Images
  • 1
    In 2-quart saucepan, combine pudding mix and milk; mix well. Bring to a full boil over medium heat, stirring constantly. Remove from heat; place sheet of plastic wrap on top of pudding, pressing out any air. Cool 30 minutes. Refrigerate 1 hour or until slightly firm.
  • 2
    Slice banana; arrange slices in bottom of each crust. Spoon 1/4 cup pudding evenly over banana in each crust. Refrigerate at least 2 hours or until serving time.
  • 3
    Just before serving, drizzle each tart with fudge topping. Garnish tarts with whipped cream; sprinkle with cinnamon. Garnish with additional banana slices, if desired.

Expert Tips

  • For even easier prep, substitute refrigerated pudding cups for the cooked pudding.
  • Purchase chocolate fudge topping for these tarts. The hot fudge type is too thick to drizzle without heating first.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tart
Calories
235
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
200mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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