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Banana-Chocolate Cream Tarts

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Pillsbury Kitchens
Updated Nov 18, 2009
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Watch their eyes pop when you serve these over-the-top tarts, made quick with graham cracker crust, instant pudding, and prepared fudge sauce.

Banana-Chocolate Cream Tarts

  • Prep Time 15 min
  • Total 3 hr 45 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 1 (3-oz.) pkg. vanilla pudding and pie filling mix (not instant)
  • 1 3/4 cups milk
  • 1 medium banana, sliced
  • 1 (4-oz.) pkg. (6) single-serve graham cracker crusts
  • 6 teaspoons fudge ice cream topping
  • 6 tablespoons aerosol whipped cream
  • Cinnamon, if desired

Instructions

  • Step 
    1
    In 2-quart saucepan, combine pudding mix and milk; mix well. Bring to a full boil over medium heat, stirring constantly. Remove from heat; place sheet of plastic wrap on top of pudding, pressing out any air. Cool 30 minutes. Refrigerate 1 hour or until slightly firm.
  • Step 
    2
    Slice banana; arrange slices in bottom of each crust. Spoon 1/4 cup pudding evenly over banana in each crust. Refrigerate at least 2 hours or until serving time.
  • Step 
    3
    Just before serving, drizzle each tart with fudge topping. Garnish tarts with whipped cream; sprinkle with cinnamon. Garnish with additional banana slices, if desired.

Nutrition

235 Calories
9g Total Fat
3g Protein
35g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Tart
Calories
235
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
200mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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