Watch their eyes pop when you serve these over-the-top tarts, made quick with graham cracker crust, instant pudding, and prepared fudge sauce.
Banana-Chocolate Cream Tarts
- Prep Time 15 min
- Total 3 hr 45 min
- Ingredients 7
- Servings 6
Ingredients
- 1 (3-oz.) pkg. vanilla pudding and pie filling mix (not instant)
- 1 3/4 cups milk
- 1 medium banana, sliced
- 1 (4-oz.) pkg. (6) single-serve graham cracker crusts
- 6 teaspoons fudge ice cream topping
- 6 tablespoons aerosol whipped cream
- Cinnamon, if desired
Instructions
-
Step1In 2-quart saucepan, combine pudding mix and milk; mix well. Bring to a full boil over medium heat, stirring constantly. Remove from heat; place sheet of plastic wrap on top of pudding, pressing out any air. Cool 30 minutes. Refrigerate 1 hour or until slightly firm.
-
Step2Slice banana; arrange slices in bottom of each crust. Spoon 1/4 cup pudding evenly over banana in each crust. Refrigerate at least 2 hours or until serving time.
-
Step3Just before serving, drizzle each tart with fudge topping. Garnish tarts with whipped cream; sprinkle with cinnamon. Garnish with additional banana slices, if desired.
Nutrition
235
Calories
9g
Total Fat
3g
Protein
35g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Tart
- Calories
- 235
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 10mg
- 3%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 27g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved