Skip to Content
Menu

Banana Cake with Browned Butter Frosting

  • Save Recipe
  • Prep Time 30 min
  • Total 2 hr 5 min
  • Ingredients 8
  • Servings 18
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A traditional picnic favorite, this cake is sweetened with old-fashioned browned butter frosting.
Updated Aug 10, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Cake

  • 1 package yellow cake mix with pudding in the mix
  • 1 large ripe banana, mashed (1/2 cup)
  • 1 cup water
  • 3 eggs

Frosting

  • 1/2 cup butter (do not use margarine)
  • 4 cups powdered sugar
  • 2 teaspoons vanilla
  • 3 to 5 tablespoons milk

Steps

  •  
    1
    Heat oven to 350°F (325°F for dark pan). Grease bottom only of 13x9-inch pan with shortening. Make cake mix as directed on box adding mashed banana with water and eggs. Pour batter into pan.
  •  
    2
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  •  
    3
    In 3-quart saucepan, melt butter over medium heat. Cook 4 to 6 minutes, stirring constantly and watching closely, until butter just begins to turn golden (butter will get foamy and bubble). Remove from heat. Cool 15 minutes.
  •  
    4
    With electric mixer on low speed, beat in powdered sugar, vanilla and enough milk until frosting is smooth and desired spreading consistency. Frost cooled cake.

Tips from the Pillsbury Kitchens

  • tip 1
    For the most banana flavor, use a fully ripe banana that has an abundance of tiny brown spots on the skin and no evidence of green.

Nutrition Information

300 Calories, 9g Total Fat, 2g Protein, 52g Total Carbohydrate, 44g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
240mg
10%
Potassium
65mg
2%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
44g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved