Jazz up your morning routine with a sweet and savory mixture of cinnamon pull-aparts, bananas, bacon and bourbon.
Banana, Bacon and Bourbon Cinnabon® Bake
- Prep Time 10 min
- Total 45 min
- Ingredients 5
- Servings 6
Ingredients
- 1 box (16.3 oz) Cinnabon® Mini Pull-Aparts mini rolls
- 2 tablespoons butter
- 2 tablespoons bourbon
- 2 bananas, cut into 6 large pieces each
- 6 slices cooked bacon, cut into large pieces
Instructions
-
Step1Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. In medium microwavable bowl, microwave cinnamon topping (from dough tube) and butter uncovered on High 30 seconds; stir until smooth.
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Step2Unroll dough; separate into pieces. Stir bourbon, bananas and bacon into butter mixture. Add dough pieces; gently mix to coat.
-
Step3Spoon mixture into pie plate, making sure to evenly distribute dough. Bake 28 to 31 minutes or until dough is baked through and golden brown. Cut corner of frosting package (from box); squeeze to drizzle with frosting before serving.
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Nutrition
150
Calories
9g
Total Fat
3g
Protein
14g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 230mg
- 9%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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