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1
Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. In medium microwavable bowl, microwave cinnamon topping (from dough tube) and butter uncovered on High 30 seconds; stir until smooth.
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2
Unroll dough; separate into pieces. Stir bourbon, bananas and bacon into butter mixture. Add dough pieces; gently mix to coat.
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3
Spoon mixture into pie plate, making sure to evenly distribute dough. Bake 28 to 31 minutes or until dough is baked through and golden brown. Cut corner of frosting package (from box); squeeze to drizzle with frosting before serving.
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