Skip to Content
Menu

Baked Spaghetti

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Paula Jones
Created Mar 14, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
So long, stovetop! Bake spaghetti in the oven to take comfort food to the next level.

Baked Spaghetti

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 9
  • Servings 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 12 oz uncooked spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 8 oz sliced fresh mushrooms
  • 2 cloves garlic, finely chopped
  • Salt and pepper, as desired
  • 3 eggs
  • 7 oz shredded mozzarella cheese
  • 1/2 cup Progresso™ panko crispy bread crumbs

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.
  • Step 
    2
    Cook and drain spaghetti as directed on package, using minimum cook time.
  • Step 
    3
    Meanwhile, in 8-inch skillet, heat oil and melt butter over medium heat. Add mushrooms and garlic; season with salt and pepper. Cook 4 minutes, stirring occasionally. Set aside.
  • Step 
    4
    In large bowl, mix eggs and cheese. Season with salt and pepper. Add mushrooms and spaghetti; toss to coat. Pour spaghetti mixture into casserole. Sprinkle bread crumbs over top.
  • Step 
    5
    Bake 20 to 25 minutes or until top is golden brown.

Nutrition

No nutrition information available for this recipe

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section