Baked Spaghetti

So long, stovetop! Bake spaghetti in the oven to take comfort food to the next level. MORE+ LESS-

Paula Jones

March 14, 2012

oz uncooked spaghetti

tablespoons extra-virgin olive oil

tablespoons unsalted butter

oz sliced fresh mushrooms

cloves garlic, finely chopped

Salt and pepper, as desired

eggs

oz shredded mozzarella cheese

1/2

cup Progresso™ panko crispy bread crumbs

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1

Heat oven to 400°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.
2

Cook and drain spaghetti as directed on package, using minimum cook time.
3

Meanwhile, in 8-inch skillet, heat oil and melt butter over medium heat. Add mushrooms and garlic; season with salt and pepper. Cook 4 minutes, stirring occasionally. Set aside.
4

In large bowl, mix eggs and cheese. Season with salt and pepper. Add mushrooms and spaghetti; toss to coat. Pour spaghetti mixture into casserole. Sprinkle bread crumbs over top.
5

Bake 20 to 25 minutes or until top is golden brown.