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Baked Spaghetti

Baked Spaghetti
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 20 min
  • Total 45 min
  • Ingredients 9
  • Servings 9
So long, stovetop! Bake spaghetti in the oven to take comfort food to the next level.
By Paula Jones
Created March 14, 2012


  • 12 oz uncooked spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 8 oz sliced fresh mushrooms
  • 2 cloves garlic, finely chopped
  • Salt and pepper, as desired
  • 3 eggs
  • 7 oz shredded mozzarella cheese
  • 1/2 cup Progresso™ panko crispy bread crumbs


  • 1
    Heat oven to 400°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.
  • 2
    Cook and drain spaghetti as directed on package, using minimum cook time.
  • 3
    Meanwhile, in 8-inch skillet, heat oil and melt butter over medium heat. Add mushrooms and garlic; season with salt and pepper. Cook 4 minutes, stirring occasionally. Set aside.
  • 4
    In large bowl, mix eggs and cheese. Season with salt and pepper. Add mushrooms and spaghetti; toss to coat. Pour spaghetti mixture into casserole. Sprinkle bread crumbs over top.
  • 5
    Bake 20 to 25 minutes or until top is golden brown.

  • You can use leftover cooked spaghetti.
  • You can substitute Progresso® plain bread crumbs for the panko bread crumbs.

No nutrition information available for this recipe
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