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Baked Spaghetti

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  0 reviews
  • 20 min prep time
  • 45 min total time
  • 9 ingredients
  • 9 servings
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So long, stovetop! Bake spaghetti in the oven to take comfort food to the next level.

Paula Jones
March 14, 2012

Ingredients

12
oz uncooked spaghetti
2
tablespoons extra-virgin olive oil
2
tablespoons unsalted butter
8
oz sliced fresh mushrooms
2
cloves garlic, finely chopped
Salt and pepper, as desired
3
eggs
7
oz shredded mozzarella cheese
1/2
cup Progresso™ panko crispy bread crumbs

Steps

  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.
  • 2 Cook and drain spaghetti as directed on package, using minimum cook time.
  • 3 Meanwhile, in 8-inch skillet, heat oil and melt butter over medium heat. Add mushrooms and garlic; season with salt and pepper. Cook 4 minutes, stirring occasionally. Set aside.
  • 4 In large bowl, mix eggs and cheese. Season with salt and pepper. Add mushrooms and spaghetti; toss to coat. Pour spaghetti mixture into casserole. Sprinkle bread crumbs over top.
  • 5 Bake 20 to 25 minutes or until top is golden brown.
  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.
  • 2 Cook and drain spaghetti as directed on package, using minimum cook time.
  • 3 Meanwhile, in 8-inch skillet, heat oil and melt butter over medium heat. Add mushrooms and garlic; season with salt and pepper. Cook 4 minutes, stirring occasionally. Set aside.
  • 4 In large bowl, mix eggs and cheese. Season with salt and pepper. Add mushrooms and spaghetti; toss to coat. Pour spaghetti mixture into casserole. Sprinkle bread crumbs over top.
  • 5 Bake 20 to 25 minutes or until top is golden brown.

Expert Tips

You can use leftover cooked spaghetti.

You can substitute Progresso® plain bread crumbs for the panko bread crumbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290.7
% Daily Value
Total Fat
13.2g
20%
Saturated Fat
6.1g
30%
Cholesterol
88.4mg
30%
Sodium
442.7mg
18%
Total Carbohydrate
30.1g
10%
Dietary Fiber
1.6g
6%
Sugars
1.8g
Protein
12.7g
% Daily Value*:
Vitamin C
1.20%
1%
Calcium
14.80%
15%
Iron
5.60%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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