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German Red Cabbage and Pork Ribs
Country-Style Ribs and Sauerkraut
German Pork & Cabbage Casserole
Easy BBQ Ribs
Easy Pork and Squash Sheet-Pan Dinner
Slow-Cooker Country-Style Ribs and Sauerkraut
Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.
Pork ribs are very fatty. Baking them for 20 minutes before they're combined with the sauerkraut removes some of the fat and yields a somewhat leaner (but still super-moist and flavorful) meal.
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