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Baked Ravioli and Meatballs

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  • Prep 25 min
  • Total 60 min
  • Ingredients 4
  • Servings 6
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Looking for a cheesy pasta dinner? Then check out this tasty ravioli and meatball casserole that is ready in an hour - perfect if you love Italian cuisine.
Updated Aug 18, 2010
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Ingredients

  • 1 (25-oz.) pkg. frozen cheese-filled ravioli
  • 1 (20-oz.) pkg. frozen cooked meatballs, thawed
  • 1 (28-oz.) jar low-sodium spaghetti sauce
  • 6 oz. (1 1/2 cups) shredded mozzarella cheese

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2
    Cook ravioli to desired doneness as directed on package.
  • 3
    Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
  • 4
    Bake at 375°F. for 30 to 35 minutes or until thoroughly heated and cheese is melted.

Nutrition Information

840 Calories, 44g Total Fat, 43g Protein, 68g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
840
Calories from Fat
400
Total Fat
44g
68%
Saturated Fat
20g
100%
Cholesterol
165mg
55%
Sodium
1060mg
44%
Total Carbohydrate
68g
23%
Dietary Fiber
8g
32%
Sugars
12g
Protein
43g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
4%
4%
Calcium
60%
60%
Iron
30%
30%
Exchanges:
4 1/2 Starch; 4 1/2 Other Carbohydrate; 4 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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