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Baked Ravioli and Meatballs

(2)

1 reviews

25 min prep time
60 min total time
4 ingredients
6 servings

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Looking for a cheesy pasta dinner? Then check out this tasty ravioli and meatball casserole that is ready in an hour - perfect if you love Italian cuisine.

Ingredients

1: (25-oz.) pkg. frozen cheese-filled ravioli

1: (20-oz.) pkg. frozen cooked meatballs, thawed

1: (28-oz.) jar low-sodium spaghetti sauce

6: oz. (1 1/2 cups) shredded mozzarella cheese

Steps

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
2 Cook ravioli to desired doneness as directed on package.
3 Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
4 Bake at 375°F. for 30 to 35 minutes or until thoroughly heated and cheese is melted.

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
2 Cook ravioli to desired doneness as directed on package.
3 Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
4 Bake at 375°F. for 30 to 35 minutes or until thoroughly heated and cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 840
Calories from Fat: 400

% Daily Value

Total Fat: 44g; 68%
Saturated Fat 20g 100%
Cholesterol: 165mg; 55%
Sodium: 1060mg; 44%
Total Carbohydrate: 68g; 23%
Dietary Fiber 8g 32% Sugars 12g
Protein: 43g

% Daily Value*:

Vitamin A: 35%; 35%
Vitamin C: 4%; 4%
Calcium: 60%; 60%
Iron: 30%; 30%

Exchanges:

4 1/2 Starch; 4 1/2 Other Carbohydrate; 4 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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