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Baked Ravioli and Meatballs

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Pillsbury Kitchens
Updated Aug 18, 2010
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Looking for a cheesy pasta dinner? Then check out this tasty ravioli and meatball casserole that is ready in an hour - perfect if you love Italian cuisine.

Baked Ravioli and Meatballs

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 4
  • Servings 6
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Ingredients

  • 1 (25-oz.) pkg. frozen cheese-filled ravioli
  • 1 (20-oz.) pkg. frozen cooked meatballs, thawed
  • 1 (28-oz.) jar low-sodium spaghetti sauce
  • 6 oz. (1 1/2 cups) shredded mozzarella cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • Step 
    2
    Cook ravioli to desired doneness as directed on package.
  • Step 
    3
    Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
  • Step 
    4
    Bake at 375°F. for 30 to 35 minutes or until thoroughly heated and cheese is melted.

Nutrition

840 Calories
44g Total Fat
43g Protein
68g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
840
Calories from Fat
400
Total Fat
44g
68%
Saturated Fat
20g
100%
Cholesterol
165mg
55%
Sodium
1060mg
44%
Total Carbohydrate
68g
23%
Dietary Fiber
8g
32%
Sugars
12g
Protein
43g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
4%
4%
Calcium
60%
60%
Iron
30%
30%
Exchanges:
4 1/2 Starch; 4 1/2 Other Carbohydrate; 4 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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