Baked Pork Chops with Potatoes and Gravy

Out of the oven pops pork and potatoes, complete with gravy. What a comfort! MORE+ LESS-

By Pillsbury Kitchens

February 24, 2005

medium red-skinned potatoes, thinly sliced

medium onion, chopped

(12-oz.) jar zesty onion gravy

(3-oz.) boneless pork loin chops, trimmed of fat

1/2

teaspoon garlic-pepper blend

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
2

Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
3

Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
4

Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.