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Baked Pork Chops with Potatoes and Gravy

(17)

2 reviews

15 min prep time
1 hr 10 min total time
5 ingredients
4 servings

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Save

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7K

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Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

Ingredients

6: medium red-skinned potatoes, thinly sliced

1: medium onion, chopped

1: (12-oz.) jar zesty onion gravy

4: (3-oz.) boneless pork loin chops, trimmed of fat

1/2: teaspoon garlic-pepper blend

Steps

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
2 Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
3 Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
4 Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
2 Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
3 Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
4 Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 390
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 2g 10%
Cholesterol: 50mg; 17%
Sodium: 580mg; 24%
Total Carbohydrate: 53g; 18%
Dietary Fiber 5g 20% Sugars 3g
Protein: 27g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 30%; 30%
Calcium: 4%; 4%
Iron: 20%; 20%

Exchanges:

3 1/2 Starch; 2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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