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1
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
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2
Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
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3
Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
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4
Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.
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