Baked Pork Chops with Potatoes and Gravy

Name: Baked Pork Chops with Potatoes and Gravy
Prep time: 15 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 6 medium red-skinned potatoes, thinly sliced; 1 medium onion, chopped; 1 (12-oz.) jar zesty onion gravy; 4 (3-oz.) boneless pork loin chops, trimmed of fat; 1/2 teaspoon garlic-pepper blend

17 Ratings

1 Reviews

Baked Pork Chops with Potatoes and Gravy

Prep 15 min
Total 1 hr 10 min
Ingredients 5
Servings 4

Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

By Pillsbury Kitchens

Updated February 24, 2005

Ingredients

6 medium red-skinned potatoes, thinly sliced
1 medium onion, chopped
1 (12-oz.) jar zesty onion gravy
4 (3-oz.) boneless pork loin chops, trimmed of fat
1/2 teaspoon garlic-pepper blend

Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
2

Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
3

Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
4

Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.