Out of the oven pops pork and potatoes, complete with gravy. What a comfort!
Baked Pork Chops with Potatoes and Gravy
- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 5
- Servings 4
Ingredients
- 6 medium red-skinned potatoes, thinly sliced
- 1 medium onion, chopped
- 1 (12-oz.) jar zesty onion gravy
- 4 (3-oz.) boneless pork loin chops, trimmed of fat
- 1/2 teaspoon garlic-pepper blend
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
-
Step2Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
-
Step3Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
-
Step4Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.
Nutrition
390
Calories
8g
Total Fat
27g
Protein
53g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 390
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 50mg
- 17%
- Sodium
- 580mg
- 24%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 3g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 30%
- 30%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 2 Lean Meat;
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