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Pork Chops and Apples with Stuffing

Pork Chops and Apples with Stuffing
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 4
Get a favorite fall meal in the oven in no time with five everyday ingredients.
Updated November 20, 2009

Ingredients

  • 3 cups herb-seasoned stuffing cubes
  • 1 jar (12 oz) pork gravy
  • 1 medium onion, cut into 1/8-inch slices
  • 4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
  • 1 medium red apple, sliced

Steps

  • 1
    Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy.
  • 2
    Top with onion, pork chops and apple. Cover with foil.
  • 3
    Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.

  • Boneless pork loin chops can be used instead of the bone-in chops.
  • Add spice to the dish by sprinkling pork chops with 1/8 teaspoon ground red pepper (cayenne).

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
1120mg
47%
Potassium
480mg
14%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
19%
Sugars
7g
Protein
35g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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