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Pork Chops and Apples with Stuffing

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Pillsbury Kitchens
Updated Nov 20, 2009
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Get a favorite fall meal in the oven in no time with five everyday ingredients.

Pork Chops and Apples with Stuffing

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 3 cups herb-seasoned stuffing cubes
  • 1 jar (12 oz) pork gravy
  • 1 medium onion, cut into 1/8-inch slices
  • 4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
  • 1 medium red apple, sliced

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy.
  • Step 
    2
    Top with onion, pork chops and apple. Cover with foil.
  • Step 
    3
    Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.

Nutrition

430 Calories
13g Total Fat
35g Protein
45g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
1120mg
47%
Potassium
480mg
14%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
19%
Sugars
7g
Protein
35g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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