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Baked Onion Blossom with Dill Sauce

(19)

2 reviews

10 min prep time
50 min total time
7 ingredients
16 servings

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Try These Next

Make onions blossom, restaurant style, baked instead of fried.

Ingredients

Onion

1: large sweet onion (such as Walla Walla or Maui)

2: tablespoons margarine or butter, melted

2: teaspoons Dijon mustard

3: tablespoons Progresso™ Plain Bread Crumbs

Sauce

1/3: cup mayonnaise

1/4: teaspoon dried dill weed

1/4: teaspoon garlic powder

Steps

1 Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.
2 Meanwhile, in small bowl, combine margarine and mustard; mix well.
3 Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.
4 Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.
5 Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.

1 Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.
2 Meanwhile, in small bowl, combine margarine and mustard; mix well.
3 Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.
4 Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.
5 Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe

Calories: 50
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 1g 5%
Cholesterol: 3mg; 1%
Sodium: 70mg; 3%
Total Carbohydrate: 2g; 1%
Dietary Fiber 0g 0% Sugars 1g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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