Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

1K
Print

1K
Pinterest

120
Email

396
Facebook

120

Baked Onion Blossom with Dill Sauce

(19)

2 reviews

10 min prep time
50 min total time
7 ingredients
16 servings

Pinterest

120
Facebook

120
Save

1K
Email

396
Print

1K

Try These Next

Make onions blossom, restaurant style, baked instead of fried.

Ingredients

Onion

1: large sweet onion (such as Walla Walla or Maui)

2: tablespoons margarine or butter, melted

2: teaspoons Dijon mustard

3: tablespoons Progresso™ Plain Bread Crumbs

Sauce

1/3: cup mayonnaise

1/4: teaspoon dried dill weed

1/4: teaspoon garlic powder

Steps

1 Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.
2 Meanwhile, in small bowl, combine margarine and mustard; mix well.
3 Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.
4 Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.
5 Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.

1 Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.
2 Meanwhile, in small bowl, combine margarine and mustard; mix well.
3 Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.
4 Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.
5 Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe

Calories: 50
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 1g 5%
Cholesterol: 3mg; 1%
Sodium: 70mg; 3%
Total Carbohydrate: 2g; 1%
Dietary Fiber 0g 0% Sugars 1g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: