Baked Onion Blossom with Dill Sauce

Name: Baked Onion Blossom with Dill Sauce
Prep time: 10 min
Total time: 50 min
Yield: 16
Ingredients: 1 large sweet onion (such as Walla Walla or Maui); 2 tablespoons margarine or butter, melted; 2 teaspoons Dijon mustard; 3 tablespoons Progresso™ Plain Bread Crumbs; 1/3 cup mayonnaise; 1/4 teaspoon dried dill weed; 1/4 teaspoon garlic powder

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Prep 10 min
Total 50 min
Ingredients 7
Servings 16

Make onions blossom, restaurant style, baked instead of fried.

By Pillsbury Kitchens

Updated March 3, 2005

Ingredients

Onion

1 large sweet onion (such as Walla Walla or Maui)
2 tablespoons margarine or butter, melted
2 teaspoons Dijon mustard
3 tablespoons Progresso™ Plain Bread Crumbs

Sauce

1/3 cup mayonnaise
1/4 teaspoon dried dill weed
1/4 teaspoon garlic powder

Steps

1

Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.
2

Meanwhile, in small bowl, combine margarine and mustard; mix well.
3

Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.
4

Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.
5

Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.