Make onions blossom, restaurant style, baked instead of fried.
Baked Onion Blossom with Dill Sauce
- Prep Time 10 min
- Total 50 min
- Ingredients 7
- Servings 16
Ingredients
Onion
- 1 large sweet onion (such as Walla Walla or Maui)
- 2 tablespoons margarine or butter, melted
- 2 teaspoons Dijon mustard
- 3 tablespoons Progresso™ Plain Bread Crumbs
Sauce
- 1/3 cup mayonnaise
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
Instructions
-
Step1Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.
-
Step2Meanwhile, in small bowl, combine margarine and mustard; mix well.
-
Step3Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.
-
Step4Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.
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Step5Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.
Nutrition
50
Calories
5g
Total Fat
0g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/16 of Recipe
- Calories
- 50
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 3mg
- 1%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;
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