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Baked Onion Blossom with Dill Sauce

Baked Onion Blossom with Dill Sauce
  • Prep 10 min
  • Total 50 min
  • Ingredients 7
  • Servings 16
Make onions blossom, restaurant style, baked instead of fried.
Updated March 3, 2005

Ingredients

Onion

  • 1 large sweet onion (such as Walla Walla or Maui)
  • 2 tablespoons margarine or butter, melted
  • 2 teaspoons Dijon mustard
  • 3 tablespoons Progresso™ Plain Bread Crumbs

Sauce

  • 1/3 cup mayonnaise
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder

Steps

  • 1
    Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.
  • 2
    Meanwhile, in small bowl, combine margarine and mustard; mix well.
  • 3
    Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.
  • 4
    Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.
  • 5
    Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
50
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
70mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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