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Baked Onion Blossom with Dill Sauce

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Baked Onion Blossom with Dill Sauce
  • Prep 10 min
  • Total 50 min
  • Ingredients 7
  • Servings 16
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Make onions blossom, restaurant style, baked instead of fried.
By Pillsbury Kitchens
Updated Mar 3, 2005

Ingredients

Onion

  • 1 large sweet onion (such as Walla Walla or Maui)
  • 2 tablespoons margarine or butter, melted
  • 2 teaspoons Dijon mustard
  • 3 tablespoons Progresso™ Plain Bread Crumbs

Sauce

  • 1/3 cup mayonnaise
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder

Steps

  • 1
    Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.
  • 2
    Meanwhile, in small bowl, combine margarine and mustard; mix well.
  • 3
    Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.
  • 4
    Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.
  • 5
    Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.

Nutrition Information

50 Calories, 5g Total Fat, 0g Protein, 2g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
50
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
70mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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