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Baked Goat Cheese and Red Pepper Dip

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Baked Goat Cheese and Red Pepper Dip
  • Prep 20 min
  • Total 40 min
  • Ingredients 9
  • Servings 16
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Looking for a party appetizer? Dip your chips into this trendy baked goat cheese and red pepper dip.
By Cheri Liefeld
Created Oct 8, 2012

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 package (8 oz) chèvre (goat) cheese, softened
  • 2 cups roasted red bell peppers (from a jar)
  • 1/4 cup canned Old El Paso™ chopped green chiles
  • 8 cloves garlic
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 teaspoons chopped fresh cilantro
  • 1/2 cup pine nuts, toasted

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In medium bowl, mix cheeses. Spread in ungreased 2-cup or larger ovenproof dish.
  • 3
    In food processor, place roasted peppers, chiles, garlic, salt and pepper. Cover; process, using quick on-and-off motions until blended. Spread over cheese mixture.
  • 4
    Bake 20 minutes. Top with cilantro and pine nuts.

Tips from the Pillsbury Kitchens

  • tip 1
    Try cooking this in a small slow cooker on Low heat setting 2 1/2 hours.
  • tip 2
    Lighten the calories by using fat-free or 1/3-less-fat cream cheese.
  • tip 3
    Serve with chips or baguette slices as desired.

Nutrition Information

No nutrition information available for this recipe
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