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Baked Goat Cheese and Red Pepper Dip

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  0 reviews
  • 20 min prep time
  • 40 min total time
  • 9 ingredients
  • 16 servings
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Looking for a party appetizer? Dip your chips into this trendy baked goat cheese and red pepper dip.

Cheri Liefeld
October 8, 2012

Ingredients

1
package (8 oz) cream cheese, softened
1
package (8 oz) chèvre (goat) cheese, softened
2
cups roasted red bell peppers (from a jar)
1/4
cup canned Old El Paso™ chopped green chiles
8
cloves garlic
2
teaspoons salt
1
teaspoon pepper
4
teaspoons chopped fresh cilantro
1/2
cup pine nuts, toasted

Steps

  • 1 Heat oven to 350°F.
  • 2 In medium bowl, mix cheeses. Spread in ungreased 2-cup or larger ovenproof dish.
  • 3 In food processor, place roasted peppers, chiles, garlic, salt and pepper. Cover; process, using quick on-and-off motions until blended. Spread over cheese mixture.
  • 4 Bake 20 minutes. Top with cilantro and pine nuts.
  • 1 Heat oven to 350°F.
  • 2 In medium bowl, mix cheeses. Spread in ungreased 2-cup or larger ovenproof dish.
  • 3 In food processor, place roasted peppers, chiles, garlic, salt and pepper. Cover; process, using quick on-and-off motions until blended. Spread over cheese mixture.
  • 4 Bake 20 minutes. Top with cilantro and pine nuts.

Expert Tips

Try cooking this in a small slow cooker on Low heat setting 2 1/2 hours.

Lighten the calories by using fat-free or 1/3-less-fat cream cheese.

Serve with chips or baguette slices as desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
122.9
% Daily Value
Total Fat
10.8g
17%
Saturated Fat
5.0g
25%
Cholesterol
22.1mg
7%
Sodium
282.8mg
12%
Total Carbohydrate
3.1g
1%
Dietary Fiber
0.4g
2%
Sugars
1.5g
Protein
4.3g
% Daily Value*:
Vitamin C
51.20%
51%
Calcium
4%
4%
Iron
3.80%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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