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Baked Glazed Apple Fritters

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Baked Glazed Apple Fritters
  • Prep 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 12
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Combine biscuits with apples for these delicious glazed apple fritters.
Updated Oct 6, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper; spray with cooking spray. Separate dough into 8 biscuits. Cut each biscuit into 10 pieces.
  • 2
    In large bowl, mix biscuit pieces, granulated sugar and apple pie spice until well mixed. Stir in apple. Spoon heaping 1/4 cupfuls dough on cookie sheet; shape and press dough into 12 (3-inch) fritters. Drizzle butter evenly over fritters.
  • 3
    Bake 14 to 17 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheet to cooling rack.
  • 4
    Meanwhile, in small bowl, stir powdered sugar and water until smooth. Spoon glaze over tops of fritters. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    For the best success of this recipe, use a cooking apple such as Braeburn.
  • tip 2
    These fritters are best warm and fresh.

Nutrition Information

210 Calories, 6g Total Fat, 2g Protein, 36g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Fritter
Calories
210
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
320mg
13%
Potassium
15mg
0%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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