Enjoy these cheesy chimichangas baked using Corn, Old El Paso® Beans and Tortillas - a perfect Mexican dinner.
Baked Beef and Bean Chimichangas
- Prep Time 30 min
- Total 1 hr 5 min
- Ingredients 13
- Servings 8
Ingredients
- 1 lb. lean ground beef
- 1 cup frozen bell pepper and onion stir-fry
- 1 cup frozen corn
- 1/4 cup taco sauce
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cumin
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 8 oz. (2 cups) finely shredded Monterey Jack cheese
- 2 to 3 tablespoons margarine or butter, melted
- 2 medium tomatoes, chopped
- 2 cups shredded lettuce
Instructions
-
Step1Heat oven to 350°F. Cook ground beef in large skillet over medium-high heat for 2 to 3 minutes or just until browned, stirring frequently. Add bell pepper and onion stir-fry, and corn; cook 4 to 6 minutes or until beef is thoroughly cooked and vegetables are crisp-tender, stirring occasionally. Drain.
-
Step2Add taco sauce, chili powder, garlic salt and cumin; mix well. Cook an additional 2 minutes.
-
Step3Spread about 1/4 cup refried beans over each tortilla. Spoon ground beef mixture down center of each tortilla. Sprinkle each with cheese. Fold sides of each tortilla toward center; fold up ends. Place, seam side down, in ungreased 15x10x1-inch baking pan. Brush each filled tortilla with margarine.
-
Step4Bake at 350°F. for 30 to 35 minutes or until golden brown and thoroughly heated. Serve with tomatoes and lettuce.
Nutrition
440
Calories
23g
Total Fat
24g
Protein
35g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 60mg
- 20%
- Sodium
- 840mg
- 35%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 3g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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