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Baked Beef and Bean Chimichangas

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By Pillsbury Kitchens
Updated May 24, 2022
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Enjoy these cheesy chimichangas baked using Corn, Old El Paso® Beans and Tortillas - a perfect Mexican dinner.

Baked Beef and Bean Chimichangas

  • Prep Time 30 min
  • Total 1 hr 5 min
  • Ingredients 13
  • Servings 8
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Ingredients

  • 1 lb. lean ground beef
  • 1 cup frozen bell pepper and onion stir-fry
  • 1 cup frozen corn
  • 1/4 cup taco sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon cumin
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 8 oz. (2 cups) finely shredded Monterey Jack cheese
  • 2 to 3 tablespoons margarine or butter, melted
  • 2 medium tomatoes, chopped
  • 2 cups shredded lettuce

Instructions

  • Step 
    1
    Heat oven to 350°F. Cook ground beef in large skillet over medium-high heat for 2 to 3 minutes or just until browned, stirring frequently. Add bell pepper and onion stir-fry, and corn; cook 4 to 6 minutes or until beef is thoroughly cooked and vegetables are crisp-tender, stirring occasionally. Drain.
  • Step 
    2
    Add taco sauce, chili powder, garlic salt and cumin; mix well. Cook an additional 2 minutes.
  • Step 
    3
    Spread about 1/4 cup refried beans over each tortilla. Spoon ground beef mixture down center of each tortilla. Sprinkle each with cheese. Fold sides of each tortilla toward center; fold up ends. Place, seam side down, in ungreased 15x10x1-inch baking pan. Brush each filled tortilla with margarine.
  • Step 
    4
    Bake at 350°F. for 30 to 35 minutes or until golden brown and thoroughly heated. Serve with tomatoes and lettuce.

Nutrition

440 Calories
23g Total Fat
24g Protein
35g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
10g
50%
Cholesterol
60mg
20%
Sodium
840mg
35%
Total Carbohydrate
35g
12%
Dietary Fiber
5g
20%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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