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Baja Shrimp Tacos

(16)

1 reviews

25 min prep time
0 min total time
12 ingredients
6 servings

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Try These Next

Mango and cilantro bring a tropical flavor to these shrimp tacos.

Bake-Off® Contest 38, 1998

Lisa Keys

Middlebury, Connecticut

Ingredients

Tacos

1: cup Old El Paso™ Thick 'n Chunky salsa

1/2: mango, peeled, diced (1/2 cup)

1: tablespoon chopped fresh cilantro

1: lb. uncooked large shrimp, shelled, deveined

1: tablespoon olive or vegetable oil

1: to 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz. pkg.)

1: teaspoon garlic-pepper blend

6: (6- to 7-inch) flour tortillas, heated

Garnish, if desired

: Sour cream

: Sliced mango

: Fresh cilantro sprigs

1 1/2: cups purchased coleslaw blend

Steps

1 In medium bowl, combine salsa, diced mango and chopped cilantro; mix well. Set aside.
2 In large bowl, combine shrimp and oil; mix gently to coat. Stir in taco seasoning mix and garlic-pepper blend.
3 Heat large skillet over medium-high heat until hot. Add shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink.
4 Top each warm tortilla with shrimp, coleslaw blend and salsa mixture. Fold bottom 1/3 of each tortilla over filling; fold sides in toward center, leaving top open. Arrange on serving platter. Garnish as desired.

1 In medium bowl, combine salsa, diced mango and chopped cilantro; mix well. Set aside.
2 In large bowl, combine shrimp and oil; mix gently to coat. Stir in taco seasoning mix and garlic-pepper blend.
3 Heat large skillet over medium-high heat until hot. Add shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink.
4 Top each warm tortilla with shrimp, coleslaw blend and salsa mixture. Fold bottom 1/3 of each tortilla over filling; fold sides in toward center, leaving top open. Arrange on serving platter. Garnish as desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco

Calories: 270
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 3g 15%
Cholesterol: 95mg; 32%
Sodium: 910mg; 38%
Total Carbohydrate: 33g; 11%
Dietary Fiber 2g 8% Sugars 9g
Protein: 13g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 25%; 25%
Calcium: 10%; 10%
Iron: 15%; 15%

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Very Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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