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Bacon-Stuffed Breakfast Biscuit Sandwiches

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Prep 15 min
Total 35 min
Ingredients 3
Servings 8

Why settle for a plain biscuit when you can have one stuffed with cheese and bacon instead? ...MORE+ LESS-

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

1/2

cup chive & onion cream cheese spread (from 8-oz tub)

slices cooked bacon

Steps

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1

Heat oven to 375°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits.
2

Spoon 1 tablespoon cream cheese spread in center of bottom half of each biscuit. Cut each slice of bacon in thirds, and place on bottom of each biscuit half. Place biscuit tops on top of bacon. Press down lightly.
3

Bake 15 to 19 minutes or until biscuits are deep golden brown. Cool on pan 5 minutes.

Expert Tips

Like a little heat? Instead of chive & onion cream cheese spread, try jalapeño cream cheese spread.
To save precious weekday morning minutes, cook a big batch of bacon on the weekend and keep in the refrigerator to use for breakfast, in sandwiches or broken and stirred into simple pasta dishes for an easy weeknight boost of flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 250
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 6g 30% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 660mg; 28%
Potassium: 60mg; 2%
Total Carbohydrate: 27g; 9%
Dietary Fiber 0g 0% Sugars 6g
Protein: 7g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;