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Bacon-Stuffed Breakfast Biscuit Sandwiches

Bacon-Stuffed Breakfast Biscuit Sandwiches
  • Prep 15 min
  • Total 35 min
  • Ingredients 3
  • Servings 8

Why settle for a plain biscuit when you can have one stuffed with cheese and bacon instead? ...MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1/2
cup chive & onion cream cheese spread (from 8-oz tub)
8
slices cooked bacon

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits.
  • 2
    Spoon 1 tablespoon cream cheese spread in center of bottom half of each biscuit. Cut each slice of bacon in thirds, and place on bottom of each biscuit half. Place biscuit tops on top of bacon. Press down lightly.
  • 3
    Bake 15 to 19 minutes or until biscuits are deep golden brown. Cool on pan 5 minutes.

Expert Tips

  • Like a little heat? Instead of chive & onion cream cheese spread, try jalapeño cream cheese spread.
  • To save precious weekday morning minutes, cook a big batch of bacon on the weekend and keep in the refrigerator to use for breakfast, in sandwiches or broken and stirred into simple pasta dishes for an easy weeknight boost of flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
250
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
660mg
28%
Potassium
60mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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