Skip to Content
Menu

Bacon-Ranch Skillet Roasted Potatoes

  • Save
  • Jump to Recipe
Nikki Gladd
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Amp up the flavor of your oven-roasted potatoes with two delicious ingredients you probably have on hand.

Bacon-Ranch Skillet Roasted Potatoes

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 3
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 6 slices uncooked bacon, chopped
  • 1 1/2 lb red potatoes, unpeeled and diced
  • 1 package (1 oz) ranch dressing and seasoning mix

Instructions

  • Step 
    1
    Heat oven to 400° F. Position rack in center of oven.
  • Step 
    2
    In 10-inch ovenproof skillet, cook 6 slices chopped bacon over medium to medium-high heat about 5 minutes or until crispy. Use slotted spoon to transfer bacon to paper towel-lined plate. Drain all except about 2 tablespoons drippings from skillet.
  • Step 
    3
    Add 1 1/2 lb diced unpeeled red potatoes to skillet; toss to coat with drippings. Sprinkle in 1 package (1 oz) ranch dressing and seasoning mix; toss again to evenly coat. Return bacon to skillet; toss.
  • Step 
    4
    Bake 35 minutes, tossing every 10 minutes.

Nutrition

140 Calories
3g Total Fat
5g Protein
22g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
490mg
20%
Potassium
570mg
16%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
8%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section