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Bacon-Ranch Skillet Roasted Potatoes

  • Prep 15 min
  • Total 50 min
  • Ingredients 3
  • Servings 6

Amp up the flavor of your oven-roasted potatoes with two delicious ingredients you probably have on hand. MORE+ LESS-

Nikki Gladd Nikki Gladd
September 20, 2016


slices uncooked bacon, chopped
1 1/2
lb red potatoes, unpeeled and diced
package (1 oz) ranch dressing and seasoning mix


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  • 1
    Heat oven to 400° F. Position rack in center of oven.
  • 2
    In 10-inch ovenproof skillet, cook 6 slices chopped bacon over medium to medium-high heat about 5 minutes or until crispy. Use slotted spoon to transfer bacon to paper towel-lined plate. Drain all except about 2 tablespoons drippings from skillet.
  • 3
    Add 1 1/2 lb diced unpeeled red potatoes to skillet; toss to coat with drippings. Sprinkle in 1 package (1 oz) ranch dressing and seasoning mix; toss again to evenly coat. Return bacon to skillet; toss.
  • 4
    Bake 35 minutes, tossing every 10 minutes.

Expert Tips

Any ovenproof skillet will work, but I love to use my large seasoned cast-iron skillet.

Noticing that potatoes cool off quickly? Decrease oven temperature, and keep skillet warm in oven until just before serving.

Nutrition Information

No nutrition information available for this recipe

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