Bacon-Ranch Skillet Roasted Potatoes
Nikki Gladd
Updated Sep 20, 2016
Amp up the flavor of your oven-roasted potatoes with two delicious ingredients you probably have on hand.
Bacon-Ranch Skillet Roasted Potatoes
- Prep Time 15 min
- Total 50 min
- Ingredients 3
- Servings 6
Ingredients
- 6 slices uncooked bacon, chopped
- 1 1/2 lb red potatoes, unpeeled and diced
- 1 package (1 oz) ranch dressing and seasoning mix
Instructions
-
Step1Heat oven to 400° F. Position rack in center of oven.
-
Step2In 10-inch ovenproof skillet, cook 6 slices chopped bacon over medium to medium-high heat about 5 minutes or until crispy. Use slotted spoon to transfer bacon to paper towel-lined plate. Drain all except about 2 tablespoons drippings from skillet.
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Step3Add 1 1/2 lb diced unpeeled red potatoes to skillet; toss to coat with drippings. Sprinkle in 1 package (1 oz) ranch dressing and seasoning mix; toss again to evenly coat. Return bacon to skillet; toss.
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Step4Bake 35 minutes, tossing every 10 minutes.
Nutrition
140
Calories
3g
Total Fat
5g
Protein
22g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 490mg
- 20%
- Potassium
- 570mg
- 16%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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