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Bacon-Ranch Skillet Roasted Potatoes

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Bacon-Ranch Skillet Roasted Potatoes
  • Prep 15 min
  • Total 50 min
  • Ingredients 3
  • Servings 6
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Amp up the flavor of your oven-roasted potatoes with two delicious ingredients you probably have on hand.
Updated Sep 20, 2016

Ingredients

  • 6 slices uncooked bacon, chopped
  • 1 1/2 lb red potatoes, unpeeled and diced
  • 1 package (1 oz) ranch dressing and seasoning mix

Steps

  • 1
    Heat oven to 400° F. Position rack in center of oven.
  • 2
    In 10-inch ovenproof skillet, cook 6 slices chopped bacon over medium to medium-high heat about 5 minutes or until crispy. Use slotted spoon to transfer bacon to paper towel-lined plate. Drain all except about 2 tablespoons drippings from skillet.
  • 3
    Add 1 1/2 lb diced unpeeled red potatoes to skillet; toss to coat with drippings. Sprinkle in 1 package (1 oz) ranch dressing and seasoning mix; toss again to evenly coat. Return bacon to skillet; toss.
  • 4
    Bake 35 minutes, tossing every 10 minutes.

Tips from the Pillsbury Kitchens

  • tip 1
    Any ovenproof skillet will work, but I love to use my large seasoned cast-iron skillet.
  • tip 2
    Noticing that potatoes cool off quickly? Decrease oven temperature, and keep skillet warm in oven until just before serving.

Nutrition Information

140 Calories, 3g Total Fat, 5g Protein, 22g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
490mg
20%
Potassium
570mg
16%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
8%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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