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Bacon-Ranch Cheesy Pull-Apart Bread

  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 6
  • Pinterest
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  • Save
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Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep. MORE+ LESS-

Holly Lofthouse
September 20, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
5
tablespoons butter, melted
2
tablespoons ranch dressing and seasoning mix
1
cup shredded mozzarella cheese (4 oz)
1/2
cup chopped cooked bacon

Steps

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  • 1
    Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
  • 2
    Separate 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated homestyle biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
  • 3
    Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
  • 4
    Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.

Expert Tips

Replace mozzarella cheese with Cheddar for a different flavor!

Serve with marinara sauce and ranch dressing.

Nutrition Information

No nutrition information available for this recipe

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