Bacon-Ranch Cheesy Pull-Apart Bread
Holly Lofthouse
Updated Sep 11, 2018
Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep.
Bacon-Ranch Cheesy Pull-Apart Bread
- Prep Time 15 min
- Total 40 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 5 tablespoons butter, melted
- 2 tablespoons ranch dressing and seasoning mix
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup chopped cooked bacon
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
-
Step2Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
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Step3Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
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Step4Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
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Nutrition
420
Calories
25g
Total Fat
11g
Protein
38g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1330mg
- 55%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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