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Bacon-Ranch Cheesy Pull-Apart Bread

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  0 reviews
  • 15 min prep time
  • 40 min total time
  • 5 ingredients
  • 6 servings
  • Pinterest
    834
  • Facebook
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  • Save
    1K
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    6K

Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep.

Holly Lofthouse Holly Lofthouse
September 20, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
5
tablespoons butter, melted
2
tablespoons ranch dressing and seasoning mix
1
cup shredded mozzarella cheese (4 oz)
1/2
cup chopped cooked bacon

Steps

  • 1 Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
  • 2 Separate 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated homestyle biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
  • 3 Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
  • 4 Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
  • 1 Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
  • 2 Separate 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated homestyle biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
  • 3 Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
  • 4 Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.

Expert Tips

Replace mozzarella cheese with Cheddar for a different flavor!

Serve with marinara sauce and ranch dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
404.4
% Daily Value
Total Fat
24.9g
38%
Saturated Fat
11.9g
60%
Cholesterol
49.8mg
17%
Sodium
880.3mg
37%
Total Carbohydrate
36.7g
12%
Sugars
7.2g
Protein
10.7g
% Daily Value*:
Calcium
11.30%
11%
Iron
8.50%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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