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Bacon-Ranch Cheesy Pull-Apart Bread

Bacon-Ranch Cheesy Pull-Apart Bread
  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 6
Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep.
By Holly Lofthouse
Updated September 11, 2018

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
  • 5 tablespoons butter, melted
  • 2 tablespoons ranch dressing and seasoning mix
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup chopped cooked bacon

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
  • 2
    Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
  • 3
    Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
  • 4
    Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.

  • Replace mozzarella cheese with Cheddar for a different flavor!
  • Serve with marinara sauce and ranch dressing.

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
15g
75%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
1330mg
55%
Potassium
115mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
7g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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